Professionals trained in culinary colleges have the following characteristics:

1. Mastering various skills

Cooking raw materials, cooking principles, culinary nutrition, food hygiene and safety, China food culture, food carving and cuisine design, educational psychology, catering management, Chinese cooking technology, fast food, western food technology, art and color matching, etc.

2. Broad employment prospects

Since the reform and opening up, the catering industry has been one of the fastest growing industries in China, leading the domestic consumer market. China's catering industry is moving towards modernization, industrialization and internationalization. With the influence of government policies to stimulate consumption, the rapid growth of urban and rural residents' income and the renewal of consumption concepts, the catering industry will remain a conspicuous consumption hotspot in the future, and the level of catering consumption in China will continue to grow at a high speed.

under such historical conditions, the catering industry has become one of the top ten high-paying occupations in the world, and cooking workers have become the most promising high-income class. According to the survey, among the seven majors with the most employment prospects in recent years, cooking is in the forefront. The monthly salary of an outstanding graduate of cooking, especially the chef of a high-end restaurant, can reach above the upper-middle salary of provinces and cities, and the annual salary of the chef and executive chef is more objective.

3. Cooking delicious

Familiar with the cooking methods of various dishes, and have had systematic study and long-term practice.