raw material

Material: 2500g of pig's front elbow.

Seasoning: 50g of refined salt, 20g of monosodium glutamate, a little soy sauce, 50g of cooking wine, onion 15g, ginger slices 10g, 3000g of pork marinade, and seasoning oil 100g.

working methods

(1) Put the pig's elbow into the pot, soak it in hot water for 20 minutes, scrape off the skin with a knife, wash and drain.

(2) Take out the elbow bone from the upper end (big head) of the elbow bone and cut a knife on the meat surface.

(3) Put the refined salt, monosodium glutamate, cooking wine, scallion, ginger slices and seasoning oil into the same bowl, mix well, smear it on the elbow meat noodles, and marinate for 1~2 hours.

(4) Wrap the pig's elbow into a ball with cotton rope, put it in old brine, marinate it with slow fire, remove the rope net and brush it with a layer of sesame oil.

Vegetable standard

Red color, crisp meat and mellow taste. No odor, clean and bright skin.

point out

Stir-fry the seasoning oil with pepper, star anise, onion and ginger, that is, heat the oil to 30% to 40%, add pepper, star anise, onion and ginger slices, then soak and stir-fry for 20 minutes.

1, the marinating time is for reference only, and the marinating time varies with the size of pig elbow.

2. Both hot food and cold food are good.

3. Save the marinade as soup stock and use it next time.