Guangzhou Hongsheng Catering--Hang Dang. The production process is simplified, no chef operation. No experience is required. Now has more than 300 outlets all over the country.
1, the production process standardization (product quality and taste can always be consistent)
2, standardization of equipment development team to make the production process simple, no chef operation
3, advanced and mature business management model, perfect management system, easy to franchise
4, through the consumption of Chinese food and drink to meet the popularity of people, The pursuit of fresh things
5, Chinese fast food restaurant environment clean and bright, restaurant atmosphere, giving a young, stylish feeling
6, investors own brand, with the characteristics of the right to make decisions
7, to reduce the preparation and self-tracking time
8, Hong Sheng according to the 100 restaurant planning and management of combat experience, to formulate a set of complete operating Manual production system manual has reached 12 books, and in the repair and improvement, and from which condensed collated 16 chapters of the system for the service restaurant use
9, Hong Sheng catering can be adapted to achieve product differentiation, in line with Chinese tastes