Hunger leads to hunger, and the purpose of food consumption is very clear. Generally speaking, consumption is less casual and impulsive, and food is to understand hunger. When people have the need to eat, they will look for and choose service places to achieve their own consumption purposes.
The starting skill of consumption motivation urges people to produce food consumption behavior; The choice skills of consumption motivation can help people find the place of consumption, and realize personal consumption towards a specific goal through various comparisons and psychological feelings. The more satisfied you are with the results of food consumption, the more likely you are to repeat consumption and patronize again.
Extended data:
Dietary consumption is closely related to people's lives, and no one can do without dietary demand. At the same time, people need not only food, drinks and other materials, but also spiritual needs and psychological satisfaction. The consumption concept of just wanting to eat enough has changed. People not only pay attention to eating when they enter restaurants, but also pay attention to other aspects of enjoyment.
Therefore, it can be said that dietary consumption embodies comprehensive characteristics. And with the progress of society, this comprehensive feature is becoming more and more obvious.
The purpose, directness, timeliness and repeatability of dietary consumption depend on people's physiological needs, and the comprehensiveness of dietary consumption depends on people's psychological needs. A restaurant can only be considered as a complete service process if it meets the customers' physiological and psychological needs.