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What are the simplest decorations for food and beverage? These high-value dishes really increase people's appetite.

For a family, food and beverage setting will affect the beauty of dishes and people's appetite, so it is also relatively critical for food and beverage setting. Many people don't pay much attention to family food and beverage setting, but for some high-value dishes, it will really increase their appetite. What are the simplest decorations for food and beverage? These high-value dishes really increase people's appetite. Let's introduce them to you.

1. What are the simplest plate-setting decorations for catering?

1. Point: A point has the function of concentrating and attracting the line of sight. In geometry, a point has no area but a position. However, in the actual composition, points should be seen from the shape and have different sizes of areas. Compared with the disheveled noodles, the dishes ordered are very prominent. The continuity of points will give people the feeling of line, the collection of points will give people the feeling of surface, and the different sizes of points will give people a sense of hierarchy, and several points will have the effect of virtual surface.

2. Line: The thickness of the line can produce a sense of distance, and the vertical line will give people a sense of rising and solemnity, while the horizontal line will give people a sense of stillness, the diagonal line will give people a sense of movement, and the curve will give people a sense of softness. Therefore, line is very important in posing modeling. After all, the shape of a face is composed of lines, that is, the outline of a shape.

3. face: face is the surface of a body, which is limited by lines and has a certain shape. Faces are divided into organic shapes and geometric shapes, etc., which are mainly divided into two categories, one is a real surface, and the other is an imaginary surface. A solid surface is one that has a definite shape and we can really see it. The imaginary surface is not real, but we can feel it.

4. The difference between Chinese and western food lies in the system of sharing meals and separate meals. We in China pay attention to the atmosphere of family reunion and like to enjoy delicious food, so we basically use round containers for Chinese food. Western food pays more attention to things other than dishes, such as the style and season of the restaurant, and there is no fixed pattern, but different food dances in the same dish will not affect each other.

second, how to put the tableware in the restaurant?

1. Tableware should not be sharp: the sharper it is, the greater the lethality.

Sharp things are very taboo in Feng Shui, and the higher the sharpness of sharp corners, the greater the lethality. Sharp objects are not conducive to the family's anger, and sharp tableware will damage the family's health. For business people, sharp objects will let their anger leak, which is not conducive to the gathering of anger.

2. Tableware should not be made of metal products: spirit hurts people

Metal products belong to gold in the five elements, and dining tables are generally placed in the west or northwest of houses, because in the azimuth geomantic omen, these two orientations belong to gold. Putting items with attributes of gold in the azimuth of gold can greatly increase the strength of gold, but this is not conducive to the balance of the five elements in the house and the development of families.

3. Tableware should not be chipped: chipped and broken

In China, tableware is generally made of ceramics, but ordinary ceramics are fragile, and to a large extent, tableware will be damaged if it is not careful. From the geomantic point of view, the lack of angle means that it destroys the potential of the original object. At this time, the object will change its original geomantic attribute, which may be harmful to the family.

Third, the tableware in the restaurant pays attention to geomantic omen

Advocating nature and returning to nature has become a trend and fashion in the decoration and decoration of home restaurants, and the naturalization of tableware has made home restaurants have many different styles. Natural tableware is mostly a collection of natural materials and natural objects, such as shell flat plates made of glass, shell spoons, flower plates and coral bowls made of shell materials, flower bowls made of glass, cucumber-shaped olive stands, coconut shell candlesticks made of natural coconut shell materials, silver leaf platters made of silver-plated aluminum alloy materials, iron twisted knives and forks made of iron and steel materials, etc., all of which can show the natural home feng shui atmosphere in life.

Everything in nature can often inspire designers. The effect of this inspiration can bring natural breath and smart power to the home life living in reinforced concrete in the city. Tableware made of natural materials will have a very strong natural effect when matched with restaurant furniture that reflects nature. Generally speaking, wooden dining room furniture is dark in color. If you want to highlight it, you should choose brighter tableware to use together. Deep-colored dining room furniture should not be used with colorful tableware, otherwise it will have an uncoordinated effect.

We should pay attention to the specific method of setting the dining table. The tableware feng shui in restaurants is relatively particular. When decorating houses, we should pay attention to choosing suitable tableware according to the indoor decoration style, and at the same time, we should pay attention to setting the dining table according to the tastes and preferences of family members, so as to increase their appetite and improve their quality of life.