: Please bring your ID card, two recent bareheaded photos and pens if you need a physical examination.

related procedures

(1) Please bring your ID card, two recent bareheaded photos and pens if you need a medical examination;

(2) Meet the relevant health examination standards. Those who suffer from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (including pathogen carriers), active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene, public hygiene and drinking water hygiene shall not engage in corresponding work.

(3) Those who have participated in the training of relevant health knowledge, laws and regulations cannot obtain evidence.

Examination items: chest X-ray, anal swab, internal surgery and blood drawing;

physical examination sequence: registration form fee is used for blood table training in Department of Thoroughly Wiping.

Food and beverage health certificate is not only related to catering practitioners and catering industry, but also closely related to each of us. The national level attaches importance to the catering industry, and the regulatory agencies carry out strict supervision. Each of us should also supervise the catering industry in our lives.

you need to bring your ID card and medical insurance card when you apply for a health certificate. Now, the state can apply for a health certificate for employees in the catering industry free of charge, and you can bring a letter of introduction from your company. To apply for a health certificate, you need to draw blood to check your liver function. Pay attention to drawing blood on an empty stomach. You also need to check your urine routine and stool routine, and pay attention to keeping your stool. Generally, you can get the certificate the next day after the examination. Health certificate refers to the certificate of preventive health examination, which proves that the examinee has the health quality to do business regulations. Health certificate mainly involves six diseases in five industries, which protects the health of employees and clients to a great extent. Health certificate refers to the pre-employment, pre-employment and school-age health examination conducted by the personnel engaged in food and drinking water production and management, those directly engaged in cosmetics production, those directly serving customers in public places, hazardous workers, radiation workers and students in school according to the provisions of national health laws and regulations.

Legal basis:

Measures for the Administration of Food Hygiene License

Article 11 Any unit or individual engaged in food production and marketing activities who applies for a hygiene license shall meet the requirements of the corresponding food hygiene laws, regulations, rules, standards and norms and have conditions suitable for their food production and marketing activities.

Article 12 To apply for food production and processing, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training;

(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements;

(3) having the conditions and measures to control pollution in the technological process and production and processing;

(4) raw and auxiliary materials, tools, containers and packaging materials for production that meet the hygiene requirements;

(5) Having institutions, personnel and necessary instruments and equipment capable of testing food;

(6) The employees have passed the pre-job training and health examination;

(7) Other conditions stipulated by the provincial health administrative department.

Article 13 To apply for engaging in food business, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training;

(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;

(3) Having the conditions and measures to control pollution in the process of food storage, transportation and sales;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 14 To apply for catering and canteen management, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training;

(2) Having processing and business premises, cleaning and disinfection facilities and equipment that meet the sanitary conditions and requirements;

(3) Having the conditions and measures to control pollution in the process of food procurement, storage and processing;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 15 The materials submitted for applying for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.

food safety law of the people's Republic of China article 45 food producers and business operators shall establish and implement a health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food. Food production and marketing personnel engaged in the work of contacting directly imported food shall have annual health examination and obtain health certificates before taking up their posts.