The cost of a western restaurant mainly comes from three aspects:
I. Rent. Both Western-style restaurants, consumer groups are high consumers, the grade is naturally higher, the location is naturally better, so the site is in the city center area, the specific location depends on the size and the actual situation.
Two, chef. The cost of Western chef is particularly expensive, if you can be proficient in French, Italian and other Western chef price is very high, usually more than 200,000 yuan annual salary. Of course, if you are a chef, that's fine, as long as with a few helpers can be. But helpers in Western food are also more expensive than red-case grocery workers in Chinese food.
Three, equipment. These things because less used, the price is naturally expensive. Equipment for about thirty people is usually around fifty thousand dollars.
If there is 200,000 yuan upfront, your size is certainly positioned in a small restaurant. Can go in two directions, image positioning is very important, want to have how, it depends on how you personally hope to have a return on investment.
It can be said that the prospects for the city of Tangshan market is very good, the population is large, consumption is constantly improving in the openness of people's consciousness is also increasing.
I have learned about other Western marketing in Tangshan, more or less positioning differences, so that the majority of Tangshan city people can not be generally accepted.