First, stinky tofu

Changsha's brand-name snack is a kind of food with unique flavor. Its biggest feature is that it smells bad and tastes delicious, and many mainlanders are full of praise after tasting it. The stinky tofu in Changsha is the best fried in Huogong Palace, a century-old shop. It is crispy on the outside and soft and delicious on the inside. For more than 111 years, people who have entered Huogong Palace have not eaten stinky tofu. When Mao Zedong was studying in Changsha, stinky tofu was his favorite food. It was cheap and delicious, and it was excellent to eat. In 1958, when Mao Zedong visited Changsha, he went to the Fire Palace to eat stinky tofu. The stinky tofu in the Fire Palace is made with exquisite materials. Generally speaking, first, high-quality Liuyang Douchi is cooked with winter bamboo shoots, mushrooms, koji wine, etc. to make brine, then the bean curd embryo with good texture is soaked in brine, and after three to five hours, it is taken out, rinsed with clear water, drained, and the first-class tea oil is heated, and the stinky bean curd embryo is put in, and fried with low fire. Put the fried stinky tofu into the dish and pour it with spices such as Chili oil, sesame oil and soy sauce, and an attractive fragrance will come to the nose.

Second, Baoqing pig blood meatballs

Baoqing pig blood meatballs are a traditional food in Baoqing, which began in the Kangxi period of Qing Dynasty and was handed down from generation to generation, with a history of hundreds of years. Pig blood balls contain protein and various amino acids needed by human body. Moderately salty, delicious, easy to preserve, convenient to eat, with distinctive local characteristics, especially Baoqing (Shaoyang) people love it.

Third, Tujia Distillery

Tujia Distillery takes pollution-free mountain springs, corn, sorghum, etc. in Tujia mountain village as raw materials, and is carefully brewed by traditional techniques. The wine is pure and sweet, warm but not dry, full of alcohol and endless, with bamboo fragrance, which is a good gift for Tujia folks in past dynasties. This bamboo has been stripped of bamboo green and cooking, which can effectively prevent bamboo cracks and mildew, and a small amount of bamboo shavings are allowed to precipitate in the barrel. If stored for a long time, it will volatilize, so it should be drunk in time.

Fourth, Dongting dried wild duck strips

Dongting dried wild duck strips are a famous flavor in Dongting Lake area. Dongting Lake is rich in wild ducks, and waxing is a unique local skill. The preserved wild duck strips in Dongting are mainly made of smoked wild ducks, boneless and cut into strips, accompanied by seasonings such as cress, ginger, refined salt and sesame oil. The dishes are soft with toughness and rich in flavor.

V. Dragon fat pig blood

Dragon fat pig blood means that the processed pig blood is particularly tender and smooth, and it is as delicious as dragon liver wind fat. Fresh pig blood flavor raw material for longzhi pig blood. The prepared pig blood is supplemented with dried pepper powder, winter vegetables and sesame oil, which is slightly spicy and crispy, smooth and tender, and very delicious. Especially in winter, eating a bowl of steaming pig blood can keep the whole body warm and benefit the five organs.

Sixth, Tuannian Cuisine

Tuannian Cuisine, also known as "He Cuisine", is a special dish that Tujia people in western Hunan must make during the New Year. According to legend, during the Jiajing period of the Ming Dynasty, the chieftain of Xiangxi sent troops to fight against the Japanese pirates, and the battle lasted until the New Year. The battlefield conditions are simple, and it is not allowed to fry a big table of dishes as usual, so the rotor army simply puts radish, tofu, cabbage, scallion, pork and red pepper together in a big pot, which tastes delicious. After a good meal, the soldiers fought bravely to kill the enemy and finally won a great victory. Since then, people in western Hunan have burned "combined dishes" every New Year. Besides delicious taste, it also has profound meaning. It symbolizes abundant crops, and family reunion reflects the glorious tradition of Tujia people who never forget their ancestors.

VII. Dongting whitebait

Dongting whitebait is not only tender in meat, but also rich in protein and nutrition. The "three fresh whitebait" at Yueyang banquet is delicious and well-known.

9. Qifengdu Fish Meal

Qifengdu Fish Meal is a special snack in Qifengdu Town, Suxian District, Chenzhou City, Hunan Province. When it comes to Qifengdu fish meal, anyone from Chenzhou should subconsciously smack his mouth and swallow saliva, so a strong fish flavor and spicy taste will linger in your mouth, fully arousing your appetite.

X. Maojia braised pork

Maojia braised pork is a specialty of Shaoshan City, Xiangtan City, Hunan Province. Maojia cuisine is famous for Chairman Mao's hometown, and Chairman Mao's braised pork is full of praise. The authentic Maojia Hotel is located in Shaoshanchong, Xiangtan. The braised pork here is Wuhuazu. It is very exquisite and complicated to steam the belly meat with five layers and three flowers with rock sugar and octagonal cinnamon and then fry it in the pot and put the lobster sauce. The cooked Maojia braised pork is golden and shiny, fat but not greasy, and very fragrant and delicious.

Hunan is too big, with 13 prefecture-level cities, 1 autonomous prefectures, 34 municipal districts, 16 county-level cities, 65 counties and 7 autonomous counties. And everyone knows that Hunan is not popular, and every place has its own food culture. Today, let's talk about the special food of 14 cities and states.

Changsha: There are still many delicious foods in Changsha, such as shrimp, stinky tofu, etc. Of course, stinky tofu should be the first one. It may be a great pity not to eat stinky tofu in Changsha.

Xiangtan: When it comes to Xiangtan, of course, there are fish heads with chopped peppers, red peppers and fish heads. They are delicious and delicious, but they are spicy.

Zhuzhou: Liling salted duck is strong enough, and many people like it. Especially the locals, they should eat a little when they go out to play mahjong.

Hengyang: When it comes to Hengyang, many people think of Hengshan Mountain. People who have been to Hengshan Mountain should have eaten Nanyue vegetarian tofu, which is delicious. But today is not about this. Today, let's talk about fish head tofu, which is also a famous dish in Hengyang, silver carp head, plus half a piece of fish, with tofu, seasoning and so on. A sip is really refreshing and pleasant.

shaoyang: shaoyang is also a famous city throughout the ages. when it comes to shaoyang cuisine, many people must think of Wugang pot-stewed dishes, which are said to be dedicated to the royal family of the Qing dynasty and a court tribute. today, let's talk about Wugang copper goose. The geese used in Wugang Copper Goose are also different. They are all fed with kudzu leaves, ryegrass, lettuce, grass feed and so on. If you go to Shaoyang, there are many places with special Wugang Copper Goose Restaurant, which is worth a try.

Yueyang: Let's talk about Yueyang's Three Steams, which are combined with reasonable beef, meatballs and pumpkin flavors.

Changde: Changde rice noodles should be quite famous, which can be seen in many places, and Changde Tianjin rice noodles are also delicious.

Yiyang: When it comes to Yiyang, there must be hairy crabs in Datong Lake. Now people in China are really addicted to eating crayfish and hairy crabs.

Chenzhou: There are still many delicious foods in Chenzhou, such as Yaojia bacon, Mangshan bitter bamboo shoots, Dongjiang salmon and so on. Today, I'm going to talk about a fish meal that lives in Fengdu, because I like the Three Kingdoms. It is said that this dish is related to Pang Tong in Feng Chu during the Three Kingdoms period. Spicy, appetizing and refreshing.

Yongzhou: Yongzhou is in the southwest of Hunan Province, which is relatively remote. There are many wild vegetables, bamboo rats, porcupines and so on, which are very delicious. Today, a Yongzhou blood duck, a plate of blood duck and a bottle of cold beer are two different days.

Huaihua: Zhijiang in Huaihua should be regarded as relatively famous. Zhijiang Campaign was one of the most famous battles during the Anti-Japanese War. But today, I don't talk about Zhijiang. Today, I talk about Xuefeng Mountain black-bone chicken. This black-bone chicken is not black, but white. It is said that it is more tonic than black-bone chicken. It is delicious.

Loudi: I also stayed in Loudi for a year, and I can't remember what I ate. It didn't leave me any influence, but there is a white stream tofu that is not bad, and it won't rot after a long time. It travels all over the world.

Xiangxi Autonomous Prefecture: Speaking of autonomous prefecture, it must be Xiangxi bacon. This is really delicious, and it's the same here in Zhangjiajie. Actually, it's not unique in Xiangxi. Bacon can be paired with many dishes. A plate of small fried meat makes my mouth water.

Zhangjiajie: As a Zhangjiajie person, in the end, it seems that we Zhangjiajie people are still very modest. There are a lot of delicious foods in Zhangjiajie, such as bandit chicken, bandit duck, stewed fir with bacon, blood tofu and fried meat with pueraria powder. Of course, the most famous and popular food in Zhangjiajie is the three pots. Anyone who has played in Zhangjiajie knows that Zhangjiajie has the most three pots, which are found in all streets and alleys. A bite will make many people forget, including bacon, pork belly, tofu and vegetables. The combination of meat and vegetables has the smoky smell of bacon, the chewiness of pork belly, the softness of tofu and the fragrance of vegetables. It is really delicious. You must try it when you go to Zhangjiajie, which is also considered as trip worthwhile.

When it comes to Hunan, Changsha may be the first thing that comes to mind, but in fact, Chenzhou is not inferior at all. Let's fly with me to see what delicious food Chenzhou has! Jugu Steamed Bun

The picture is from @ Changsha, Eat, Drink and Play

Jugu Steamed Bun can be regarded as a well-known steamed bun shop in Chenzhou, which has contracted breakfast for many Chenzhou people. You can also try steamed dumplings here. Many repeat customers habitually order a bowl of millet dumplings with a cage of steamed dumplings, accompanied by pickled mustard tuber and oil pepper, and will not get tired of eating them for a week.

Address: Chun Yan Wonton 111 meters straight at the intersection of Zhengyi Street

Figure from @ Eat, Drink and Play in Chenzhou

As an old brand in Chenzhou, Chun Yan Wonton's position in Chenzhou people's hearts is indelible. Hand-made ultra-thin wonton skin full of fresh meat, soaked in hot broth, sprinkled with chopped green onion, every bite will make you feel amazing.

Address: 211 meters from Shuixiang, Zhongshan West Street (in front of the former First People's Hospital) Gaozi Roasted Chicken

The picture shows that @ Shanfeng can't write travel notes

There are several roasted chickens in Chenzhou, and local friends will still recommend Wulidui Road. The whole street is basically a roasted chicken shop, so you can't go wrong in choosing any one. Of course, you should choose the spicy degree appropriately when ordering.

Address: No.11 Wulidui Road

Speaking of snacks in Hunan, it is really much more special. For example, stinky tofu, which we often eat, is a famous food in Changsha, and the fish head with chopped pepper, which Hunan people love, has spread all over the country and become a favorite food for people everywhere. There are also loach tofu and three pots in Changsha, which are all made of tripe and lamb tripe, and they are also quite delicious.

There are also quite a few snacks in Hunan, such as local sister dumplings, sesame oil pig blood, sugar and oil Baba, white pills, mung bean paste, Hunan rice noodles, hot pot-stewed vegetables, shaved bean jelly, pepper and salt dumplings, scallion Baba, Dutch powder, snails with a long taste, and pots.

There is also a local delicacy, kidney with cold salad, which is served with coriander and white vinegar. It tastes very good, and the finger-grabbed bone of Guo San's crazy family is also very delicious, that is, the big bone meat that we often eat. In fact, there is not much meat. They all eat the taste inside, and they are all lean meat, and the taste is quite authentic.

Hunan cuisine, also known as Hunan cuisine, is one of the eight major cuisines with a long history in China, which was formed as early as the Han Dynasty. Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area are the three local flavors. There are many delicacies and snacks in Hunan. Here are a few

Changde Jinshi beef powder, Shimen fried pepper, Shimen Wangyang big twist, Shimen fat sausage, Linli pig's head and intestines bowl, Beidi spicy meat and salted duck.

Sanxiaguo in Zhangjiajie, stewed chicken with rock ears, braised pork with Tujia, stewed bacon with cistanche, Cichong chicken hot pot with Tujia Ciba

Jishou sour meat, Huangqiao shortcake, Phoenix ginger sugar, blood-soaked duck, Miao sour soup, Xiangxi rice tofu,

Huaihua, Zhizhi. Nanxian spicy meat, old ginger chicken

Changsha-Zhuzhou-Xiangtan stinky tofu, sugar-and-oil Baba, tasty shrimp, rice noodle fish, blood-braised duck, fire-cultured fish, Maojia braised pork

Yueyang Pingjiang fermented bean curd, fragrant dried, Junshan shrimp cake, and strange-flavored duck.

Loudi Zhumei Chicken, Meishan Sanhe Soup, South Fenhe Cuisine

Yongzhou Blood Duck, Dong 'an Chicken, Drinking Snail, Daozhou Grey Goose

Shaoyang Pig Blood Ball, Wugang Xianggan, Baoqing Bacon, Blood Sauced Duck

Chenzhou Linwu Duck, Dongjiang Fish, Yaojia Tea Spicy Chicken, Jiahe Dog Meat, Qifengdu Fish Meal

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When it comes to Hunan cuisine, this is really too much. Hunan cuisine is one of the eight major cuisines.

The famous snacks are: tasty shrimp, stinky tofu, Baba with sugar and oil, duck with soy sauce, snail, tofu with fish head, dried tofu, vermicelli and Baba with sweet wine. This is not to mention the snacks in other prefecture-level cities, but there are really too many.

Famous dishes: Mao Shi braised pork, Baling whole fish banquet, Yongzhou blood duck, Dong 'an chicken, tasty shrimp, Yongzhou drinking snail, Ningyuan blood duck, crystal sugar Xianglian, stir-fried assorted vegetables, steamed fish with bamboo powder, big side stove, Dongting scarab, hair venetian blind, hibiscus crucian carp, dried steamed Xianglian, braised turtle meat, butterfly crossing the river, sliced salt and pepper rabbits, and so on. Hot and sour dog meat, two-color squid rolls, hot and sour venetian blinds, five-yuan fairy chicken, fresh fish soup with raw vegetables, Hunan-flavored square meat, Yulinxiang waist, fried eight pieces, Zi Long undressed, shark's fin in Zuan, fried meat with green peppers, duck soup, three pots, pork balls with blood, Zhijiang duck, braised pork with plum vegetables, duck with blood, and so on.

Tea: Yueyang Junshan Yinzhen (one of the top ten famous teas in China), Trilobite Tea, Anhua Black Tea, Yiyang Leicha, Dayong Guzhang Maojian Tea, Changsha Gao Qiao Yinfeng and Hubolu Tea, and Yuanling Jietan Tea.

Fruits: Xianlu brand grape, Xiangxi kiwi fruit, Mayang sugar orange, Jingzhou blood orange, Jingzhou Mudong Myrica rubra, Qianyang red sweet orange, Zhijiang lotus heart sweet sugar and Anjiang pomelo.

Welcome to Hunan to taste delicious food!

Loudi Xinhua, three-in-one soup, a special dish, contains tripe, beef and cow's blood. The new beef is selected with exquisite quality and fresh ingredients. Wash the fresh beef and tripe, cut them into thin slices, cook them in the pot with the sliced beef blood, add onion and coriander, and pour them on the mountain in pepper oil. This soup is hemp, spicy, fresh and fragrant, and is deeply loved by young people.

Changde, a pot dish, is similar to a hot pot. It combines cooking and utensils, so that the eater can eat while cooking, and some fresh vegetables, parsley, noodles, etc. can be put into it according to the appetite of the eater. The collocation can be varied, and the fire control of a small stove is also exquisite. First, it is stewed with a big fire, then it is boiled with a small fire, and its taste is thick and fresh, and finally it is eaten with soup. Use water (soup) to conduct heat and cook (rinse) food. Everything can be stewed in Changde.

Hunan is a place full of delicious food.