Suzhou, called Wu in ancient times, is also called Suzhou and Pingjiang for short. It is a national historical and cultural city and a scenic tourist city. Suzhou is located in the water network, the streets are built by the river, and the land and water are parallel; The building is built near the water, with the front lane and the back river, forming a unique style of small bridges, flowing water and people. There is heaven in the world and Suzhou and Hangzhou in the world, which has been called a paradise on earth by scholars since ancient times, and also marveled by Marco Polo as Venice of the East. (1) Suzhou Breakfast with the most Soviet flavor and the oldest brand: 11 Shuangta Dim Sum Shop His family always sells several kinds of dim sum, such as leek omelet, scallion cake, soybean milk, bean curd cake, etc. The omelet and scallion cake are full of crispy cakes, and they will not feel greasy when they taste crisp and delicious. Bean curd and soybean milk taste pure. Many grandparents will sit in a small shop with a cake in one hand and drink soybean milk or tofu flower in the other, and they will also meet many die-hard fan who come from new areas and parks. Recommended: Tofu Flower and Scallion Cake Address: 12 Laoxibai Dim Sum Shop, the gate of Shuangta Vegetable Market, Fenghuang Street. His family's fried and glutinous rice balls are the best. Some people think his family's big wonton is the best, and some people push his family's small cage. The food originally varies from person to person, but it can be said that these things in his family are good. It has been a time-honored brand for decades, and business has been very good. Recommended: fried-dumpling and glutinous rice balls Address: No.114, Baita West Road (near Driving Bridge) 13 People who have eaten his dumplings in New Year's Dim Sum Shop all say that they have had the feeling of Suzhou dumplings in the past. The leather is sticky to QQ, and the sesame stuffing flows out when you bite it, just like advertising. The dumplings filled with fresh meat are also full of soup, and the dumplings are all freshly wrapped. According to the Suzhou people's way of eating, a bowl of small wonton and two dumplings for breakfast will make you happy all day. Recommended: Fresh meat dumplings, wonton Address: No.351 Shantang Street (near Xingqiao) 14 Dumb fried fried fried fried fried only eat dumb fried fried fried in Su 'an New Village, which is absolutely delicious. Get up early on weekends just to eat it beautifully. Let the freshly baked food cool for a while, and the fried skin is thin and the meat is fragrant. When you bite it, the soup overflows, so it is not a problem to eat another meal. It is good to go with beef vermicelli soup or bubble wonton. Address: No.329 Shantang Street (opposite Akun Pot-stewed dish) 15 Yaoji Soymilk Have you ever eaten salty soy milk? Salted soybean milk is the signature of this family. An old shop that operates 24 hours a day, the boss is very nice. Constant decoration, constant taste. Come here if you want to eat soybean milk fritters as standard for breakfast. You can come here if you are too lazy to cook porridge at home. Walking out of the store after breakfast will feel that when I was a child, the street was not wide but very lively. Recommended: Soybean milk and fried dough sticks Address: No.61, Xizhong City (Laochangmen City Gate) 16 The breakfast shop recommended by residents near Haizhen Restaurant will be crowded every morning. The most popular is his small cage, which is often bought in line. The skin is semi-fermented, and there are a lot of soup. Even if you take it home and reheat it, you can still taste the full juice. Large rows of noodles and braised pork noodles are also well done. Many people think that this store can taste Suzhou in the 1981 s. Recommended: steamed buns, large noodles Address: Xinzhuang New Village (near Xinzhuang Vegetable Market) 17 Xiaojiang Pot Stickers If someone asks where the pot stickers in Suzhou are good, I will recommend this one. The freshly baked pot stickers are delicious, the skin is chewy, the meat of fresh meat is delicious, and the taste of beef is more intense, with a little curry flavor. The bottom of the fried dumpling tastes like fried crispy, but it is not so thick, and the sesame seeds on the skin are full of fragrance. One fried dumpling for breakfast, enough! Recommended: Fresh Meat Pot Sticker and Beef Pot Sticker Address: No.81 Shuyuan Lane 181,111 Fuxing is an old brand, and the cakes are delicious all year round. Those who don't like cake dumplings (Qing Tuan is a small dessert that I still miss after leaving Suzhou, please try TwT for me whether you like sweet or not) go to the store to eat wonton, noodles and dumplings, and his dumplings are also delicious. Recommendation: Green dumplings and fried meat dumplings Address: No.12, Dongzhong City, 19 Pan Yulin sugar porridge brand-name booth, which is a classic Suzhou dessert. Girls who love desserts have to save their stomachs to try it here. Sugar porridge is carefully cooked with glutinous rice, and thick red bean paste and fragrant osmanthus will be added. Pan Yulin and his wife walked over to fill porridge for customers, making it sweet before you eat it. Recommended: Sweet-scented osmanthus wine dumplings, wine dumplings and red bean dumplings Address: No.172, Pishi Street, outside the north gate of the flower and bird market (west exit of Shijiaxiang) (2) Pingjiang Road must eat food: 11 chicken feet There are many small shops selling chicken feet on Pingjiang Road, and this shop is a very popular shop on the Internet. This shop is located in an alley on Pingjiang Road, and there is a big flag sign at the door, so it is easy to find. The shop is small, and there are people waiting in line at the door, but the running water operation is actually quite fast. His family packed chicken feet and duck gizzards in kraft paper in advance and equipped them with disposable gloves. Four chicken feet at RMB 11 and two duck gizzards at RMB 11. The chicken feet are cooked thoroughly and soft, and it is convenient to chew. Duck gizzards are delicious, and the taste of brine is good. They are chewy and just right, and they will not be chewy or cooked too badly. Recommended: Chicken feet and duck gizzards Address: 12 Sufei Cheese Sufei Cheese is also one of the snacks I must order when I come to Pingjiang Road! Usually cheese and chicken feet are standard. It's delicious. Don't want it. There are many flavors of cheese to choose from, so don't worry about singleness. All kinds of handmade yogurt desserts on Pingjiang Road are good for resting, but they don't belong to Gusu cuisine ~ Recommended: Original cheese address: Nanshizi Street (west of Qingshiqiao) 13 Gusu specialty snack bar. Speaking of crab shell yellow, it's another swallow. This crab shell yellow in Suzhou and a crab shell yellow in Dongguan Street in Yangzhou are both heartaches. Crab shell yellow is actually a small sesame cake the size of a crab shell, which tastes a bit like Fujian light cake. Crab shell yellow must be eaten while it is hot, and it is crispy with crumbs. Recommended: Crab Shell Yellow Address: No.53, Daru Lane (near Pingjiang Road) 14 Fish Food Rice Stove Restaurant This is a restaurant that eats farm dishes. The decoration is more traditional. The costume model at the entrance, the birdcage by the window, the Hanfu work map on the wall, and the square table and wooden chair in the store add a touch of ancient charm to this store. The menu is on the wall, with a touch of local flavor. The dishes are all in line with the tastes of the public, with sufficient weight and high cost performance. There are a lot of people. If you don't want to wait in line, you should go early. Recommended: Fried Lily with Chicken Head Rice, Fish Head with Chopped Pepper, Tofu and Pepper Chicken Address: No.68-76 Pingjiang Road 15 Suiliuju Introduction: It specializes in some traditional Suzhou snacks, which are opened in the row of McDonald's behind Heji Square in Linton Road, and there are other branches. What's in it? Sour plum soup, red beans, dumplings, frozen milk and wine are rich in all kinds of traditional desserts, as well as noodles and mixed rice. There are Soviet-style cold noodles in summer. Sweet-scented osmanthus sugar taro has a faint sweet-scented osmanthus fragrance, rich soup, sweet and waxy taro, and it really tastes like old Suzhou. In addition to Suzhou snacks and desserts, there are also Su-style noodle soup and mixed rice. Eating a simple meal is also a very good choice. Recommended: Sweet-scented osmanthus sugar porridge, shepherd's purse wonton, sweet-scented osmanthus red bean paste, sweet-scented osmanthus sugar taro Address: No.17 Jianxin Lane (3) Other foods: 11 Tong Dexing Noodle Restaurant This noodle restaurant is a must-have for me. Visitors recommend going to the head office in Shiquan Street, which has the best environment. I used to eat noodles with a strong taste, but I refused to eat this kind of noodles. But this family's noodles are delicious to the original taste, so it's good to enter. Then order a few side dishes, and the feeling of hot soup noodles is really like a fairy. Recommended: Red soup/white soup noodles Address: No.624 Shiquan Street (near Fenghuang Street) Thanks to a farmhouse in Taihu Lake in 12 Delicious Fisherman's Crab Garden. It is very recommended to eat Taihu Lake Sanbai here, with authentic taste and reasonable price. The boss's service is very thoughtful, and he will help customers choose fat hairy crabs, fish and cook them now, and everything is transparent, so that you can eat with confidence. The native chicken is also farmed by itself. Taihu Lake pays attention to the selection of materials, and the farmhouse style is presented, which has a simple sense of happiness. Come to Taihu Lake to eat the famous Taihu Sanbai, and recommend a white eel, steamed and braised, which is delicious and melts like tofu. Recommended: Three White Chicken Soups in Taihu Lake Address: Baitawan (beside Taihu Lake), Jin Duo Village, Jinting Town, Wuzhong District 13 Collection of mutton Collection of mutton is a Han-style snack in Suzhou, Jiangsu Province. With a long history, it has been cooked into various mutton dishes with its unique cooking skills. It is made by cooking, and the white-cooked soup is milky white, with rich aroma, crisp meat but not rotten, and fresh but not greasy taste. Recommended: Mutton Hotpot Address: No.214, Linton Road, Pingjiang District (next to Quanda Fish and Sheep Restaurant) tips: The most authentic Zangshu mutton must of course be tasted in Cangshu Town. The association of Cangshu Town has rated the mutton restaurant as a star, and there are about 7-8 restaurants with the highest 3-star rating, and the prices are similar, slightly more expensive than those of non-3-star restaurants, but seven people have already eaten very well around 211 yuan. Recommended store: Lao Qingtai, located in the most prosperous section of Cangshu Town, the first one under the big signboard of Cangshu mutton food city gate. In addition, the exciting mutton shop in Dinghuisi Lane, gusu district is also worth a try. The mutton tripe of about 15 yuan per person plus bean curd with cabbage vermicelli blood can be made into an open hearth, and then some mutton offal can be cut. Two side dishes are really the greatest enjoyment on a cold and humid Suzhou night. Lvyang Wonton is another century-old shop in Suzhou, with many branches. The recommended one is located in Linton Road. The soup in their house is cooked with an old hen, so it tastes particularly delicious, and the wonton is wrapped on the same day without frozen wonton, so it tastes particularly delicious. Lvyang's wonton is thin and stuffed, with clear soup and elastic meat. Recommended: Sanxian Wonton Address: No.239 Linton Road, Suzhou Wonton is also a must-try snack. Apart from the well-known Lvyang Wonton, there are several good ones: Le Hui Wonton Shop, whose coordinates are No.44, Qufang Wu. Carina Lau said that when she was a child, she lived there from a snack shop, and the skin of his wonton soup dumplings tasted different from what she had eaten before. Bubble wonton is most recommended. His dumplings are great, too. The skin is soft, waxy and elastic, but the stuffing is solid. Weiya Wonton Shop, on the slope of Huangfeiji opposite to Tongguan Square of Jinfan Road (southeast of Leqiao). Featuring the bone soup base and the big wonton with rich taste, the small wonton is also good. There are celery meat, leek meat and shepherd's purse meat in the big wonton. Wonton is freshly wrapped and very fresh. 15 Deyuelou If you say that the dinner you must eat when you go to Hangzhou is outside the building, then you must come to Suzhou for Deyuelou. A century-old shop in Eunuch Lane near Guanqian Street, with circular arches, high-hanging lanterns and large wooden round tables, is antique and tasteful, and the diners who come here are endless. Serving speed is very fast, although it is a little expensive, but the taste is really nothing to say. Since I have come to Suzhou, I am one of the most famous hotels in Suzhou! You must try it. Recommended: steamed pork with lotus leaf powder, Sweet and Sour Mandarin Fish, shrimp with snails and cherry meat Address: No.43, Eunuch Lane, 16 Huang Tianyuan, next door to the Xuanmiao Temple in Suzhou, Huang Tianyuan, is a well-known cake group. In the past, most people in Suzhou loved sweet and glutinous food, and cake dough food has been a custom of Suzhou people's seasonal diet since ancient times. There are snacks made in bulk in the window, and there are handwritten letters of packaged specialties in the store. Although the cake regiment is a much-told story in this shop, the answer is that the green regiment is the best ~ recommendation: the cake regiment, mint cake and rose muffin must be eaten; Huang Tianyuan's noodles also belong to one of the ten bowls of noodles in Suzhou! It is worth a try. Address: No.86 Guanqian Street 17 Xiangcheng Renhe Garden Description: Their home has the most Suzhou-flavored sesame cake, an old brand, and pine nuts in the jujube paste stuffing, which is soft, sweet but not greasy. The feature is that there is lard in it, and the melting of lard will make jujube paste less dry and more fragrant. It is highly recommended to buy it back as a gift. Private letters will also receive some friends asking what special gifts to bring home to Suzhou, and recommending this family's sesame cake and Huang Tianyuan's cake group. It is recommended to heat it in the microwave for 31 seconds, not for a month on a hot day. Recommended: Ma Bing Address: No.61, Wangtianjing Lane (there are several branches, so you can search the map nearby) 18 Introduction to Asi Crab Village: Yangcheng Crab is not delicious, so why live in Suzhou in this life? Yangcheng Lake hairy crabs are world-famous, and thousands of crab restaurants and boats are located near Yangcheng Lake, attracting many diners from all over the country. If you come to Suzhou in the season when Yangcheng Lake hairy crabs are on the market, you must go to Yangcheng Lake to taste hairy crabs. The owner of this shop has been a local for three generations, and he is very kind. Signature dish? Steamed hairy crabs have maintained the most traditional practice so far and are well received by customers. Select, bundle and rinse the hairy crabs, put the belly of the hairy crabs in the air, put them in a steaming rack in the pot, cover them and steam them on fire. The chef who steamed the crab grasped the heat just right. The hairy crabs out of the pot were orange in appearance and delicious in meat. Open the bottom cover, peel off the crab back together, dip in the special crab material, then savor it carefully and chew it slowly. The delicious juice makes people have a long aftertaste. If you order a pot of warm top-quality carved wine, hold a glass in your right hand and a crab claw in your left hand, life will be so happy. Recommended: steamed hairy crabs, lion's head with crab powder, salted river shrimps, braised eels, and sauce-exploding screws Address: Su-style moon cake skin at the entrance of No.1, Crab House, Chunqiu Watertown, Xiangshi Road, Kunshan, Suzhou, which contains fresh meat and soup, so it can only be eaten now (also sweet and salty meat). People who buy moon cakes at Changfa West Cake in Linton Road have been waiting in line since 7: 11 in the morning, and there are often 41 or 51 people in front of them, and even one hundred at a time. This exaggerated queuing strongly confirmed the attraction and gluttony of meat moon cakes. Look at the moon cakes baked in pots and pans, and look at the faces that you look forward to buying moon cakes quickly. This is its charm and irreplaceable. In addition to the previous fresh meat moon cakes and shrimp moon cakes, in recent years, they have also introduced meat floss moon cakes and durian moon cakes. Although some other flavors are introduced, fresh meat is a classic forever. For more information about the food strategy that you must experience when traveling in Suzhou, go to: /ask/cab9321615731871.html? Zd view more content