Common ingredients in a sashimi platter are salmon, arctic shellfish, cod, tuna, and true seabream, etc., which vary from restaurant to restaurant for a sashimi platter.

Sashimi platter will often be used in the ingredients have salmon, Arctic shellfish, cod, tuna, sea bream and other ingredients, different restaurants will be introduced to the sashimi platter will be used to the ingredients are different, for example, there are beef sashimi, fish sashimi, shellfish sashimi, etc., you can ask the staff in the store before ordering a meal in the sashimi platter in the specific ingredients contained in what.

How to eat:

Sashimi does not require the step of heating when eating, because food loses more or less of its internal nutrients during the cooking process, whereas sashimi is eaten raw, which maximizes the nutrients inside the ingredient, and it also has a softer texture than the cooked ingredient.

We just need to prepare seasonings such as soy sauce, wasabi, wasabi puree, and so on, according to our own preferences, and then dip the sashimi in these seasonings to eat, which can enrich the flavor of the sushi.