A cashier, a foreman, two passes, four waiters, four cooks, two side dishes, a dishwasher, a shift two rounds system. Foreman, a pass, two waiters, two cooks, a dishwasher eight o'clock in the morning to work at 1 p.m. to eat, eat a meal break, five o'clock to work, 10 p.m. off. (Minus one hour for evening meal) Total ***9 hours, cashier, one food delivery, two waiters, two cooks, one food preparation worker, work at eleven o'clock at noon to ten o'clock at night. (Minus one hour for evening meal) Total*** 9 hours. Before eleven o'clock guests eat, the foreman or the boss's wife instead of collecting money. The morning shift is responsible for cleaning and organizing the tables, and the evening shift is responsible for closing and putting the tables in order. The dishwasher can be a temp, just come in for lunch and evening.