As one of the representatives of China cuisine, roast duck is undoubtedly one of the most respected cuisines. In Ningbo, a city in the south of China, there is also a kind of delicious food highly praised by local people, that is, the delicious roast duck in Ningbo.

The roast duck in Ningbo is very delicious. Because of its tender meat and unique taste, it is very popular. The first step in making Ningbo roast duck is to choose ingredients. Ducks weighing about three to four kilograms must be wild ducks raised naturally. This kind of duck is naturally fed and tastes more delicious. The next step is to treat the taste. First, the unique secret juice is injected into the belly of the duck, then it is baked in the oven, and then the roast duck is made to taste the best with the help of dragon barrels or porcelain plates.

The process of tasting Ningbo delicious roast duck is not only a delicious enjoyment, but also a cultural inheritance. In Ningbo, you need to pay attention to different collocation when tasting roast duck. For example, you can roll it into pancakes with shredded onion, shredded cucumber and sweet noodle sauce, or slice the roast duck and mix it with lettuce leaves and mushrooms. This taste and collocation method is incomparable to other roast ducks.

In a word, Ningbo's delicious roast duck has become the representative of local cuisine with its unique taste and various collocation methods. People taste this roast duck not only because of its delicious taste, but also because of its cultural value behind it.