In the past few years, with the rapid development of the network economy and the emergence and consumption of various takeaway applications, China's takeaway industry has developed rapidly. In the process of development, there are some more or less problems, such as the quality of takeaway food is difficult to guarantee, takeaway packaging and other waste disposal is not standardized, and the standardization of delivery personnel is not high. It is best to enhance the standardized behavior of outlets and delivery teams, as well as educate enterprises to adopt environmentally friendly outsourcing packaging to minimize the emergence of takeaway garbage.

The most important and obvious problem in the industry of food takeaway is the safety of food. While the relevant departments are constantly and actively managing and regulating behavior, the takeaway platform is gradually taking the initiative to assume responsibility, and the businessmen's awareness of food safety is also slowly improving, the current takeaway food safety problem is still difficult to solve, and it is difficult to control the overall situation of takeaway food safety. As the takeaway industry continues to get bigger and stronger, new food safety violations will slowly emerge; there are also some food micro-enterprises that do not have any licensing qualifications. Therefore, the food takeaway industry is in urgent need of more comprehensive and accelerated management, which should be regulated and corrected.

Strengthen the orderly management of takeaway delivery personnel. Often carry out special rectification actions; actively organize the takeaway delivery industry to carry out traffic safety training lectures; resolutely put an end to the lack of a driver's license, impersonation, no health certificate, set embrace false license plate and other major traffic violations. Strengthen the content of the theme of publicity and education, after a variety of public service announcements and case exposure, to increase the food safety, traffic safety and public **** traffic regulations of takeaway personnel publicity and education lectures, to strengthen their law-abiding awareness of the law.

We have to admit, takeaway delivery personnel work very bad, they deserve a reasonable compensation, but this must be done in a clear and legal way, rather than an arbitrary amount. The quality of delivery staff is currently found to be insufficiently standardized, making it harder to standardize and manage the industry. Consumers are also eager for the relevant authorities to have some management of this emerging industry? Sets on the reins?

Let employees know what things can be done, what things can not be touched, breaking the bottom line must impose what punishment, to let consumers know how to complain and defend their rights, and so on.