1. What are the provisions of the anti-food waste law

1. The anti-food waste law stipulates that:

(1) remind people to prevent food waste, post or place anti-food waste signs in eye-catching positions, or be prompted by service personnel to guide consumers to order food as needed;

(2) Improve the quality of catering, make food according to the standard specifications, reasonably determine the quantity and weight, and provide different specifications such as small meals;

(3) If group dining service is provided, the concept of preventing food waste should be incorporated into the menu design, and dishes and staple foods should be reasonably allocated according to the number of diners;

(4) Those who provide buffet service should take the initiative to inform the consumption rules and prevent food waste, and provide tableware with different specifications.

2. Legal basis: Article 2 of the Law of the People's Republic of China on Anti-Food Waste

The food mentioned in this law refers to the food specified in the Food Safety Law of the People's Republic of China, including all kinds of food for human consumption or drinking.

the term "food waste" as mentioned in this law refers to the failure to make rational use of food that is safe to eat or drink according to its functional purpose, including abandonment, reduction of food quantity or quality due to unreasonable use, etc.

article 3

the state practices strict economy and opposes waste.

the state adheres to the principles of multi-measures, precise policy, scientific management and social governance, and takes technically feasible and economically reasonable measures to prevent and reduce food waste.

the state advocates civilized, healthy, resource-saving and environment-friendly consumption patterns, and advocates a simple and moderate, green and low-carbon lifestyle.

2. What are the policies and measures to further improve the anti-food waste in the catering industry?

1. It is the policies and measures to further improve the anti-food waste in the catering industry;

2. To compile and revise a batch of anti-food waste standards and specifications;

3. Find out the situation of food loss and food waste;

4. To promote special actions against food waste;

5. It is to promote local governments to speed up the establishment of relevant mechanisms against food waste;

6. Strengthen publicity and education on anti-food waste.