1. Difference in the selection of ingredients
Because most people in China are less constrained by religious taboos in their diets, and people like to hunt for food, the selection of ingredients in Chinese food is very broad, almost everything. And the West since the Middle Ages in the spiritual and cultural has been subject to the constraints of religious creed, coupled with the establishment of modern nutrition, compared with Chinese food, Western food in the selection of materials on the limitations of the commonly used raw materials such as beef, mutton, pork and poultry, as well as dairy and eggs, etc., the choice of animal offal is very little.
2. Difference in the processing of raw materials
Chinese chefs pay close attention to the knife, the raw materials can be processed into a small shredded, diced, sliced, and so on. While the western food, although the types of kitchen knives are very much, what to do with what knife is also very careful, but rarely processed into tiny cuts of raw materials, most of the larger volume of rows, rolls, blocks and other shapes, pay attention to modeling.
3. Cooking methods are different
Operation, Chinese food in the cooking of raw materials before the initial processing of hanging paste, sizing and other processes, so that the raw materials (especially animal raw materials) to maintain moisture, to achieve the effect of the outside of the caramelized; and Western-style raw materials for the initial processing of the importance of dipping in flour, eggs, breadcrumbs and so on, in order to achieve the same effect. In the heating and cooking process, the two are also slightly different, most of which pay attention to the Chinese hot oil fire, rapid maturation, so that the dishes have a beautiful shape, crispy and tasty; and most of the western food with a slow fire warm oil, which formed the dishes are also distinctive style. In the dishes out of the spoon before, Chinese pay attention to thickening, bright oil thickening, so that the dishes to achieve the effect of color and attractive; and Western food is used to pour a small soup to complete the process, so as to improve the grade of the dishes.
In the seasoning, Chinese food is usually used for seasoning seasoning is soy sauce, onion, ginger, garlic, etc., not only to regulate the taste of the dishes, but also to enhance the color of the dishes; and western food is used for seasoning is ketchup, onions, ginger, oil noodles, sesame leaves, pepper, etc., and western food is rarely used in soy sauce, starch. Seasoning after cooking, Chinese food is often out of the spoon when dripping bright oil to increase the aroma of the dishes; and Western food need to add cream and so on.
4. Difference in taste
Chinese food dishes are mostly obvious salty, and rich in change, most of the dishes are fully ripe before eating. And western cuisine dishes are rarely obvious salty, taste changes are relatively no more Chinese food, but the pursuit of dishes tender effect, such as steak, lamb chops and other dishes, most people like to eat five ripe, some seafood also like to eat raw. Again, Western food is very concerned about the production of salsa, and a wide variety of almost all dishes are equipped with salsa, used to increase the flavor of the dishes.
5. Difference in staple food
Chinese food has a clear concept of staple and side dishes, and staple food includes rice, noodles and other products. While Western food does not have a clear concept of main and side dishes, bread and other pasta, rice is often placed next to the plate as a side dish, and the amount is also less.
6. Ordering different
Western menus are mostly one page, mostly front and back, and include drinks and desserts. Unlike Chinese food, the menus are usually very long, with lots of choices, making ordering seem like a difficult task.
7. Different order of serving
The order of serving in Chinese food is: first cold dishes, drinks and wine, then hot dishes, then the main course, followed by dessert and fruit. When there are many tables at a banquet, each dish should be served at the same time at each table. The serving program of western food is usually: bread and butter, a cold dish, a soup, a side dish, a main dish, a dessert, a coffee and fruit. Cold dishes, soup, eaten with bread at the same time. Cold dishes, also known as appetizers, as a dish, usually with an aperitif. Soups are clear soups and cream soups. Main dishes include fish, pork, beef and chicken. Desserts often include ice cream and pudding. Then comes coffee or black tea and fruit.
8. Other Differences
In the form of dining, Western food is each person orders his own dish and eats it by himself; while Chinese food is the host orders all the dishes and everyone eats them together.
Chinese food and Western food, dining tools are different. Chinese food is eaten mainly with chopsticks, while Western food is eaten with knives and forks.
Responsibility Editor: Andy