Address: Shahekou District, Dalian City, Li Jiajie Street, opposite the culinary vocational high school
Dalian Emma B& C baking vocational skills training school is a wholly owned by the South Korean Dalian Emma Food Company Limited education training organizations, is the implementation of the production of pastry technology training in the private sector of the vocational and technical schools. At present, the city and even the northeast region is the only one into the scale of the pastry school.
The purpose of the school: to the "Three Represents" thought as a guide, adhere to the direction of socialist schooling. Through the school dissemination of international advanced baking concepts, transfer of international baking technology and experience, cultivate mastery of modern pastry baking process of practical talents. Improve the level of pastry production in our city and promote the modernization and internationalization of our catering and tourism industries.
Specialized settings: national pastry vocational skills job specifications and technical requirements as the standard, the introduction of foreign pastry production of advanced technology, cake framing process, moon cake production process, art of bread production and other professions. In addition, it will also organize pastry comprehensive technology classes, Chinese pastry production classes, and so on.
Teachers: the course (*** with the course of pastry raw materials science, food nutrition, food hygiene, pastry business and management, professional ethics, professional courses for pastry (or bread, or pastry, or moon cakes, or laminating, etc.) production and practice) won the South Korean bread, pastry, double senior technician title of Mr. Kim Young-geun, led by the school's pastry professional teacher lecturer, and at the same time, employing the city inside and outside of the masters of pastry masters part-time lecturer. At the same time, we will hire famous pastry masters from inside and outside the city to give lectures on a part-time basis. Will also be invited to South Korea pastry experts in person to teach.
The mode of teaching: meet the popular teaching mode abroad, set up theory lectures and practical operation of interactive baking classroom, so that the theory of teaching equipment (blackboard, monitor, video camera, projector, etc.) and practical operation equipment (mixers, baking ovens, hair cabinet, pastry machine, potting stove, microwave ovens, freezers, freezers, refrigerated cabinets and stainless steel desk, etc.) in the same room, so that the theoretical lectures and the time of operation closely integrated, the implementation of the theory lectures and the time of operation. Theoretical lectures and time operation are closely integrated, the implementation of theoretical lectures - demonstration demonstration - practical operation - finished product evaluation of the series of procedures teaching mode.
The establishment of the school has been cared by the leaders of China Food Industry Association and National Bakery Trade Union and approved and recognized by Dalian Social Labor Security Bureau and Dalian Civil Affairs Bureau, assisted by the elites of the baking industry in our city, and supported by Korean Baking Magazine and famous masters in Korea. Through the efforts, the school will not only become a training base for pastry makers but also a base for the teaching and researching activities of the famous pastry masters at home and abroad, spreading and recommending the teaching and researching activities of the pastry masters at home and abroad. Through efforts, the school will not only become a training base for pastry makers, but also a base for the teaching and research activities of famous domestic and foreign pastry chefs, a base for spreading and recommending new materials, new varieties, new technologies and new techniques of domestic and foreign pastry, and a base for promoting the development of our city's baking.
The philosophy of the school is to do practical things, speak effectively, create characteristics, build a famous school, do not seek to maximize profits, but seek the best reputation.