How does the station ensure that the meals booked by passengers are delivered in time?
The G398 train conductor said that the cooperative restaurants currently on the line are all catering units around the station, and the distribution of meals also has a special process. After the passenger reservation information is sent to the catering enterprise, the enterprise prepares meals according to the delivery time, and the catering enterprise specially delivers meals to the station. "Like passengers entering the station, food delivery personnel and meals also need to go through the security check at the entrance." The merchant sends the food to the distribution center of the station and gives it to the station staff, who then gives it to the flight attendants on the train.
"In order to ensure food safety, passengers' orders cannot land and need to be placed in specific boxes for security inspection. "For the meal ordered by passengers, you can check the delivery information through a software on your mobile phone. The software is similar to the delivery end of the delivery staff of the take-away platform, and will display the orders to be delivered and the completed orders. In the completed column, completed orders, abnormal orders and return orders will also be displayed respectively.
High-speed rail catering has finally opened a "window" to the outside world, which is believed to be welcomed and praised by many passengers. It is hoped that the railway can assume the responsibility of supervising the quality and safety of "take-out" food and ensure the safety and reliability of "take-out" entering the high-speed rail car.
After all, "takeaway" is operated on the "site" of the railway, and it must not be abandoned, because once the "takeaway" has food safety problems.