1, Lehua Lejun Hotel: a native chicken soup, a Bashu fish, Nanchang one of the best;
2, Liantang Duck Shop: taro tube bone, but be aware that there are two, you should choose to lean against the street.
3, Anyi rice noodles;
4, Nanchang County dutou dog meat;
5, Jinxian Jungshan Lake crabs, it is best to go after the National Day to eat, exported to Hong Kong, cheaper and more affordable, think of all the drooling;
6, Sopo Road Mirror Chop Shop: lobster, peeled fish, small yellowtail is now a good time
7, Minto Road, Sichuan Red Snail Museum: Snail, corn luo, all year round
8, Amigo side of an alley, Jin Ze Yuan: snail, lobster, Guifei out of the bath (boiled frogs), rice cake ribs
9, before the war road: Jiaojinta old five soup store
10, under the Bayi Bridge, the small Oriental: duck, rice noodle meat, pomelo skin
11, Xianshi Garden side of a Lai Feng fish restaurant. Inside the chili pepper giant spicy, giant! Boiled fish, roasted chicken flavor is very good!
12, Erqi South Road, there is a lobster city, which lobster is okay!
13, Ganjiang Hotel next to a Ruijin restaurant, which the beef soup a little flavor!
14, Dawang Chai side of the alley there is a two-room hall, which the roasted duck, and stewed chicken feet, okay
15, Changchang grilled fish! Located in Xiangnan Hongkelong diagonally across the Nanpu Road, door decoration a bit characteristic, better recognized, baked fish, we eat grilled grass carp, according to the introduction of two pounds of weight, now kill now baked, plate bottom below and many dishes, will be baked fish on the dishes on the table, taste really good. Price 35. is also affordable, if it is three or four people small gathering, a grilled grass carp and then point two vegetables small dishes on the forty or fifty dollars will be completely enough, of course, if you can drink, that's more than. Also, the pickled chicken feet are very flavorful, too! Other varieties include grilled crucian carp, grilled catfish, grilled black carp, and grilled octopus. However, I feel that after eating full flavor is not as good as before eating full, but more or less a special, recommended to try to eat people.
16, Jade Rabbit Restaurant: tinfoil lu fish, brine beef intestines
17, a hall: soy sauce burst snails, iron plate duck jaw.
18: Old Liu's Shabu Shabu on Fuzhou Road: If you want to eat lamb, this is the first choice, and the meat is so fresh and flavorful that no restaurant in the same class can compete with him.
19: Guilin Iron Pot Chai on Castle Peak Road, with a pot of yellow yam and a pot of fried chicken (or duck) with asparagus. Each pot comes with 3 plates of vegetables. Go to eat friends must point noodles - as if called Shanghai egg noodles, dishes are almost finished when the noodles in the pot to cook, so that the noodles to absorb the fresh flavor of the soup, eat up only cool it! The price is not very expensive, like the two dishes I described above, seems to be 38 yuan a, it is quite good value!
20, across the street from the popular shopping center, there is a bank of the alley (by going to the Jihong Elementary School, I do not remember the name of the street) where there is a seller of pig's blood powder, delicious, beef intestines are also good, but the beef intestines relative to the other stores to be a little more expensive.
21, like to eat leek box and bean curd brain can go to the pedestrian street and shot step pavilion junction of the alley to find, a into the alley will see a lot of people there to eat, the only drawback is that, there close to the toilet, if you feel uncomfortable, packaged home to eat it to
22, Su Pu Road, the short and the mirror snacks, the two points close to each other, the duck neck of the street is very famous, the Not to say that everyone should know it, but don't forget to taste the spicy lotus root, just as good oh.
23, the urban space of the roasted marinated pork (forget what the dish is called, anyway, it is a special dish), and dry pot tea tree mushrooms and lily meat cake soup
24, Zhongshan Road, the eight flavors of the hall is good, good taste, the environment is also good, inexpensive. Specialty noodles, rice is especially good. Even the most favorite and even BF to go there to eat, 2 people 40 yuan can be eaten to death
25, I recommend the Victory Theatre diagonally across the street (Victory Road, next to the Busson store) of the North taste dumplings, the old store, previously unnamed. Shengli Road after the change of pedestrian street added a name. There dumplings, wontons are more delicious.
26, Wanshougong soup dumpling store is also good.
27, there are also people's homes in Baihuazhou (hot pot), although the same as other hot pot restaurants, but the environment is very good, the place is bigger, and there will be no hot pot smell on your body after eating. Yuzhang back street of the red lantern is also good.
28, located in Beijing West Road, "spinach music kitchen" Although small, the location is not very comfortable to sit for a long time, but the environment is quite cozy food flavor is very tasty price is also very affordable feel quite good
29, recommended to go to eat behind the Pacific Ocean, Nanjing duck blood fans and chicken soup dumplings. Very good Oh ~~~~ there is a store to eat turtle jelly is also good ah, red bean flavor is more delicious, the original flavor is more bitter yo, in short, behind the Pacific a lot of delicious. Pacific behind the special snack street, eight hundred bowls, and Sheng and, dan dan noodles, all fine ......
What are the specialties of Nanchang City
Waji simmered soup Stone Street twist flavor roasted brine Nanchang rice noodles Kuanglu stone chicken legs Gan flavor milk dog meat bamboo flour steamed intestines Yuzhang crispy duck Gracilaria fried preserved meat Poyang Lake lion's head three cups of chicken sugar cake ...... too much, you can go to the Huizhou 800 online to look for some discounts before you go.
Nanchang, Jiangxi has those specialty snacks
Nanchang has a lot of specialty snacks, fried snacks, spicy hot pot, stone street twist and so on.
To travel to Nanchang, you can see fried snack stalls everywhere, generally put the food on a cart, including dried tofu, small sausages, small green vegetables, kelp rolls, meat strips, bananas, round lotus root slices, chicken, etc., are strung with a small bamboo stick, tourists feel free to choose a good after the stallholder placed in a boiling frying pan frying, take out the chili pepper coated with seasoning, can be eaten on the sidewalk, the price is cheap, very tasty.
Like fried outside, Nanchang also has a spicy hot this street food. Spicy hot form and the streets of Nanchang fried stalls are roughly the same, only the way is different. Will be a pot on the stove, in the pot with a variety of strings of chicken, beef, small intestine, large intestine, small belly and a variety of pills, fish balls, meat nine, powder pills, dried tofu and so on; pot with a good boiling old soup, and then, the diners sit around the pot, pick their favorite string, do it yourself, while cooking, while eating, while eating nagging. You can also feel free to apply some of the various seasonings, there are hemp and spicy, eat up and hemp, and spicy, and hot, and inexpensive, different flavors.
The stone street twist is also very famous in Nanchang. More than a hundred years ago, Nanchang stone street has a small store, every day, customers. This is the famous "Pin Xiang Zhai" twist store. This
Xu's husband and wife store, the store is small, clean and tidy, the production of egg yolk twist fine and small, like a double dragon coiled, the color
golden and oily, the taste of crispy and refreshing, very popular with consumers. In Nanchang City, many of the twist store, Xu's brand is the loudest, the best business, people often come from afar, scrambling to buy. "Pin Xiang Zhai" so gradually developed. Later, the store also moved from the "stone street" that remote narrow alley to the Zhongshan Road downtown area, the development of factory-based professional production. Because it still relies on handmade fine kneading and rubbing, and maintains the original flavor and characteristics, it is still loved by people, and is often referred to as "stone street twists". Many guests who come to Nanchang for business, visiting friends and relatives and sightseeing have come to buy them.
What are the special snacks in Nanchang,
Waji simmered soup Stone Street twist, flavorful roasted brine Nanchang rice noodles Kuanglu stone chicken legs Gan flavor milk dog meat bamboo flour steamed intestine Yuzhang crispy duck Gracilaria fried preserved meat Poyang Lake lion's head three cups of chicken sugar cake ...... too much
What are the local authentic Nanchang specialties
Not Nanchang is not very clear
What snacks are more famous in Nanchang, Jiangxi
Nanchang special snacks
1, Lehua Lejun Hotel: a chicken soup, a eight-suited fish, Nanchang, one of the best;
2, Liantang Duck Shop: taro tube bone, but pay attention to there are two, you should choose to rely on the street.
3, Anyi rice noodles;
4, Nanchang County dutou dog meat;
5, Jinxian Jungshan Lake crabs, it is best to go after the National Day to eat, exported to Hong Kong, cheaper and more affordable, think of all the drooling;
6, Sopo Road Mirror Chop Shop: lobster, peeled fish, small yellowtail is now a good time
7, Minto Road, Sichuan Red Snail Museum: Snail, corn luo, all year round
8, Amigo side of an alley, Jin Ze Yuan: snail, lobster, Guifei out of the bath (boiled frogs), rice cake ribs
9, before the war road: Jiaojinta old five soup store
10, under the Bayi Bridge, the small Oriental: duck, rice noodle meat, pomelo skin
11, Xianshi Garden side of a Lai Feng fish restaurant. Inside the chili pepper giant spicy, giant! Boiled fish, roasted chicken flavor is very good!
12, Erqi South Road, there is a lobster city, which lobster is okay!
13, Ganjiang Hotel next to a Ruijin restaurant, which the beef soup a little flavor!
14, Dawang Chai side of the alley there is a two-room hall, which the roasted duck, and stewed chicken feet, okay
15, Changchang grilled fish! Located in Xiangnan Hongkelong diagonally across the Nanpu Road, door decoration a bit characteristic, better recognized, baked fish, we eat grilled grass carp, according to the introduction of two pounds of weight, now kill now baked, plate bottom below and many dishes, will be baked fish on the dishes on the table, taste really good. Price 35. is also affordable, if it is three or four people small gathering, a grilled grass carp and then point two vegetables small dishes are forty or fifty dollars on the money is completely enough, of course, if you can drink, that's more than. Also, the pickled chicken feet are very flavorful, too! Other varieties include grilled crucian carp, grilled catfish, grilled black carp, and grilled octopus. However, I feel that after eating full flavor is not as good as before eating full, but more or less a special, recommended to try to eat people.
16, Jade Rabbit Restaurant: tinfoil lu fish, brine beef intestines
17, a hall: soy sauce burst snails, iron plate duck jaw.
18: Old Liu's Shabu Shabu on Fuzhou Road: If you want to eat lamb, this is the first choice, and the meat is so fresh and flavorful that no restaurant in the same class can compete with him.
19: Guilin Iron Pot Chai on Castle Peak Road, with a pot of yellow yam and a pot of fried chicken (or duck) with asparagus. Each pot comes with 3 plates of vegetables. Go to eat friends must point noodles - as if called Shanghai egg noodles, dishes are almost finished when the noodles in the pot to cook, so that the noodles to absorb the fresh flavor of the soup, eat up only cool it! The price is not very expensive, like the two dishes I described above, seems to be 38 yuan a, it is quite good value!
20, across the street from the popular shopping center, there is a bank of the alley (by going to the Jihong Elementary School, I do not remember the name of the street) where there is a seller of pig's blood powder, delicious, beef intestines are also good, but the beef intestines relative to the other stores to be a little more expensive.
21, like to eat leek box and bean curd brain can go to the pedestrian street and shot step pavilion junction of the alley to find, a into the alley will see a lot of people there to eat, the only drawback is that, there close to the toilet, if you feel uncomfortable, packaged home to eat it to
22, Su Pu Road, the short and the mirror snacks, the two points close to each other, the duck neck of the street is very famous, the Not to say that everyone should know it, but don't forget to taste the spicy lotus root, just as good oh.
23, the urban space of the roasted marinated pork (forget what the dish is called, anyway, it is a special dish), and dry pot tea tree mushrooms and lily meat cake soup
24, Zhongshan Road, the eight flavors of the hall is good, good taste, the environment is also good, inexpensive. Specialty noodles, rice is especially good. Even the most favorite and even BF to go there to eat, 2 people 40 yuan can be eaten to death
25, I recommend the Victory Theatre diagonally across the street (Victory Road, next to the Busson store) of the North taste dumplings, the old store, previously unnamed. Shengli Road after the change of pedestrian street added a name. There dumplings, wontons are more delicious.
26, Wanshougong soup dumpling store is also good.
27, there are also people's homes in Baihuazhou (hot pot), although the same as other hot pot restaurants, but the environment is very good, the place is bigger, and there will be no hot pot smell on your body after eating. Yuzhang back street of the red lantern is also good.
28, located in Beijing West Road, "spinach music kitchen" Although small, the location is not very comfortable to sit for a long time, but the environment is quite cozy food flavor is very tasty price is also very affordable feel quite good
29, recommended to go to eat behind the Pacific Ocean, Nanjing duck blood fans and chicken soup dumplings. Very good Oh ~~~~ there is a store to eat turtle jelly is also good ah, red bean flavor is more delicious, the original flavor is more bitter yo, in short, behind the Pacific a lot of delicious. Pacific behind the special snack street, eight hundred bowls, and Shenghe, ......
What are the famous snacks in Nanchang?
Strongly recommend the following: in the Xianghu side of the Millennium City, a phase of those stores, store name "countryside dishes" where the flavor of the dishes is really good, even the most rare rice. The turtle there is very good, only 38 dollars.... Braised, flavorful. Nanchang flavor. The best!
Hand-ground coffee can go to Rongmen Road, a unique side door across the street from the "fish to the water," the environment is good, (a warm-hearted aunt will want to help members of the bridge or something, so the idea of the children can apply for membership and write their own better, it is said that some people will look at. But who knows.
The Pacific Ocean is a great place to visit, and I'm sure it's a great place to get some tips on how to make the most of your time there, so I'm sure it's a great place to visit.
The boiled fish at the back of the Pacific Ocean in the Hunan Taste Scare, is delicious! The old five soup store near the Jiaojin collapsed is also good.
With 0791 almost the grade of the bridge rice noodles, home-cooked rice, Jade Rabbit, Vanguard, are not as good as 0791, so highly recommended, especially in the fish head powder, wine lees hollow cabbage stalks, fire with fish are very tasty.
In addition, Nanchang love to eat chili peppers, deep-fried Daoming is not very tasty, Shida near a do-it-yourself chili pepper sauce to the kind of delicious it is called! In fact, some Nanchang people do their own chili sauce is very delicious. I have a natural predilection for chili peppers. Now the four seasons red hot pot is really not good.
Fuzhou Road Xiongji - barbecue, lobster, the whole quail is good, popularity is also strong, Xiangshan Road Hongkelong opposite the alley next to the sky lanterns in a night stalls in the lotus root, mussels, screws is good Oh, popularity is very strong; Hongdu Lane in the snack store in the mussels is great, the meat and big and clean, the flavor is very good; Xiaojintai alley in a barbecue restaurant is quite distinctive, and also has the iron plate, the barbecue cold can still be hot, and also the iron plate, the barbecue can also be cold. Barbecue cold can also be hot, think of quite thoughtful, huh;
play, can not be KTV, bowling alleys, playing cards and so on, Nanchang's teahouse there are two can not play poker, Changtian Harbor Qianlong Tea House and Jiangxi Hotel in a good environment, very suitable for chatting
In addition, the screws of the lobster is Nanchang is absolutely indispensable to the taste of the more the more big stores do not do not have a good taste, at night! In the roadside late-night snack stalls, drinking beer sucking screws in order to fully feel that cool, last time in Xiejia Village where the screws eat dog meat is really cool!
Liantang has Kent Fried Chicken, not the United States Oh, is a Chinese specialty, I think it is much better than KFC
Quinoa is a wild plant in Poyang Lake, every year in spring and March, Nanchang people are especially favored to use quinoa fried bacon, as the saying goes: "Grass in the lake of Poyang, the treasure of the city of Nanchang". Its production is simple, the quinoa remove the root of the young stem cut into a half-inch long section, bacon cut into silk, plus some green onions. First fried bacon, then add quinoa and onion stir-fry, add soup, a few moments from the pot, drizzled with a small sesame oil that is, bacon golden, quinoa green, crispy and crisp, and there is a special flavor.
Xiangtang burned chicken Xiangtang airport that the most delicious, Nanchang city are not authentic.
Opposite the popular shopping center, there is a bank alley (through the go is the red elementary school, street name do not remember) there is a seller of pig's blood powder, good, good, cow intestines are also good, but cow intestines relative to other stores to be more expensive.
Like to eat leek box and bean curd brain can go to the pedestrian street and the junction of the shot step pavilion in the alley to find, one into the alley will see a lot of people eating there, the only drawback is that, it is close to the toilet, if you do not feel good, packaged to go home to eat it.
In addition, I highly recommend the Su Pu Road short and mirror snacks, the two points are very close to each other, that street duck neck is very famous, this does not say that we should know it, but do not forget to try the spicy lotus root, just as good oh.
There is also the Jade Rabbit's beef intestines, the urban space of the roasted marinated pork (I forget what the dish is called, anyway, it is a special dish), and dry pot tea tree mushrooms and lily meat cake soup is my favorite.
Zhongshan Road's Bawi Tang is good, good flavor, environment is good, cheap. Specialty noodles, rice is especially good. 2 people 40 yuan can eat to the death
What is the food in Nanchang, Jiangxi?
Nanchang cuisine is the main component of Gan cuisine, one of the three major local dishes in Jiangxi, with a long history, and has a certain status in Chinese cuisine. It uses a wide range of materials, prominent main ingredients, fine knife work, color matching. The method of preparation is characterized by burning, stewing, braising and steaming, focusing on maintaining the original flavor, and paying attention to the texture of spicy, rotten, crispy and tender. The main features are: large amount, thick oil, thick sauce, fragrant, spicy, salty, slightly rotten and crispy, fresh and delicious, colorful. Three cups of dog meat, Yuzhang crispy chicken and five yuan dragon and phoenix soup are the best dishes. Huangshanghuang grilled marinade meets modern tastes. Cantonese, Sichuan, Hunan, Fujian and other flavorful dishes have also settled in Nanchang.
Nanchang snacks is a local best, mainly concentrated in Nanchang City, Ruzi Road, Fuzhou Road, Erqi Road, Jiaojinta, Yanjiang Road and other places in the characteristics of the food and beverage street, there are Nanchang rice noodles, sugar cake, stone street twist, flavor of roasted brine, etc., each with its own unique characteristics.
Sugar cake
High-quality glutinous rice by soaking, washing and filtering, into the stone mortar pounded into fine powder, punch boiling water and kneading, rolled into thin strips, spread for the thin slice, multi-layer stacked up, curved into a circle, into the oil frying until golden, the pot filter oil, sugar, rice flour mixed and sprinkled on the cake. Sticky soft and sweet, the surface crispy tender inside.
Three Cups of Chicken
The name comes from the fact that the chicken is cooked with a small cup each of sweet rice wine, lard and soy sauce, and the chicken is stewed over a charcoal fire without any soup. The origin of "three cups of chicken" is said to be the chef in the field accidentally found, back to Chang, cooking methods and made improvements, seasoning increased onion, ginger, etc., with a small casserole pot with a lid on the charcoal stove and slow-fire stewing. After serving, the aroma is wafting all over the table, and the color of the chicken pieces in the casserole is red, the chicken meat is delicious, the soup is fragrant and mellow, and it is the original flavor, which is very popular.
Poyang Lake Lion's Head
Poyang Lake Lion's Head is a famous dish in Nanchang, with unique production, soft texture and delicious flavor.
Production method: first, put taro shredded in a pot with refined salt mixing soft, pork chopped into rice grain. Then the meat, taro, horseshoes, ham, dried shellfish, ginger, eggs, mix together, add dry starch, salt, soy sauce, pepper and stirred into four, each wrapped in a salted egg yolk, that is, for the lion's head billet. Then frying pan on the fire, put the salad oil burned to fifty percent hot, put the lion head billet, deep-fried to golden brown, put into the soup (and the lion head level) and then add salt, cooking wine, soy sauce, green onion knots, ginger on the cage steaming for about 2 hours. Until crispy out of the cage, pick off the onion knot. Wok on the fire, put water to boil, add a small amount of oil, put the heart of vegetables, refined salt, chicken essence, monosodium glutamate, stir fry until cooked, out of the pan in a flat soup plate. Frying pan back on the fire, the original juice of the lion's head into the pot, the lion's head back on the heart of vegetables, thickening with wet starch, add oil, pour on the lion's head that is completed.
Gracilaria fried bacon
The flavor is delicious, taste different, oil and not greasy, rich in characteristics. Because of its main ingredients for the local specialties, so there is a special dish called.
Production method: the selected Gracilaria washed, cut into long strips of about 3 centimeters, into the boiling water for 2 to 3 minutes to drain. Rinse the bacon with water, cut into thin slices and put into a bowl. The dried pepper, green garlic segment, ginger, MSG, cooking wine ready, frying pan on the fire put the oil, oil temperature burned to six mature, will be ready to seasoning dried red pepper end, ginger, green garlic segment into the oil stir-fried eight mature, and then put the bacon into the pan first fried, then put into the Gracilaria, plus cooking wine, MSG that is ready.
Yuzhang Crispy Duck
The color is red and the flavor is strong.
Production method: the net duck belly stuffed with ginger, scallions, anise, five spices, skin surface with cooking wine, pepper and salt repeatedly rubbed, marinated for half an hour, into the cage steamed to five, six mature take out, smeared with cooking wine, soy sauce to dry and then fried until the skin crispy. The fried duck remove the bones, diagonal knife batch into diagonal strips, neatly arranged in a buckle bowl (skin side down), the surface of the ginger, mushroom, dried pepper, asparagus, eye fish, 50 grams of broth, add soy sauce, salt, monosodium glutamate, blended into a marinade poured in the bowl. Then the buckled duck strips into the cage steamed until drunken, pour out the original soup, turned buckle in the middle of the plate. The original soup thickening, dripping into the red oil, poured on the duck, sprinkled with pepper is ready.
Bamboo Steamed Sausage
Characterized by a strong bamboo flavor, crispy fresh and spicy.
Production method: cut the fat intestines into 2 cm wide rhombus-shaped block, ginger slices, frying pan on the fire into the water, cooking wine, ginger, boil the fat intestines blanch. The remaining ginger minced, dried pepper minced, blanched fat intestines mounted in a porcelain bowl with cooking wine, soy sauce, the right amount of salt, monosodium glutamate marinade for an hour. Ginger, dried pepper, five-spice rice flour, marinated fat intestines, plus the right amount of water, mix well and wait for use. Take a bamboo tube (both ends stay section, from the face of a cover), brush with oil, pad good lettuce, put the mix of steamed fat intestines into the bamboo tube in the cage with a high-fire steam until crispy. Before serving, pour the hot red oil is ready. ......
What are the specialties in Nanchang that can be taken away
Huang Shanghuang duck ah, Nanchang's most famous specialty, cheap only about 25 a duck Packaging is also very good ....... Nanchang rice noodles: the famous Nanchang rice noodles, with white, tender, long bleaching is not rotten, long fried is not broken characteristics Stone Street twist: more than a hundred years ago, Nanchang stone street has a small store, every day the court, the customers are full of doors Hot pot: a street food, the form of the streets of Nanchang and the frying of the stalls are roughly the same, only the way is different Flavors of the roasted brine: Walking in the streets of Nanchang, to taste the special flavors, or Should buy some flavor roasted brine to, because in Nanchang, there are many roasted brine store, business is booming "Nanchang ceramic plate painting like" is the wonders of arts and crafts Dingfang wine is the traditional sweet yellow wine in Jiangxi Province, to the village of Dingfang, Nanchang County, the quality of the products of the best Lidu sorghum wine is the traditional wine in Jiangxi Province Jiangxi Province, Jiangxi Pear Melon, is the treasures of China's melon loquat is also known as the orange, golden pill, born in the southern part of the country, is the most important thing. The loquat, also known as Lu orange and Jinwan, was born in the southern part of the country and has a history of more than 2,000 years. The loquat is listed in the off-season of fruits, so it is very popular among people and is the most favorite fruit in the early summer. The loquat produced in Anyi County, Nanchang There are many vacuum-packed foods such as dried eggplant bar bar old vegetarian sausage In fact, the real taste of Nanchang is very difficult to take away must be tasted in Nanchang
Nanchang what food specialties can be taken
1, hometown potpourri (which can be taken away) 2, quinoa fried bacon (only bacon is suitable to take away Oh) 3, special features of the main Nanchang fried flour, Wakan soup, hot pot, boiled and so on, good taste is mainly concentrated in the city's Ruzi Road, Fuzhou Road, Erqi Road, Jiaojinta, Yanjiang Road, to eat snacks to go to Zhongshan Road Parkson's Snack Street it. Or take not go eat full some of it