the qualification certification of (catering) service providers is divided into three levels: assistant (catering) service providers (professional level III), (catering) service providers (professional level II) and senior (catering) service providers (professional level I)

application conditions

1. Assistant catering service providers (those who meet one of the following conditions can apply for primary professional qualifications) ① have high school. (2) with technical secondary school education or above, the formal training of assistant catering service division has reached the required standard hours.

2. Catering service providers (those who meet one of the following conditions can apply for intermediate vocational qualification) ① Obtain the professional qualification certificate of assistant catering service providers, have been engaged in catering service for more than 1 years continuously, and have reached the required standard hours after formal training by catering service providers. ② Have technical secondary school education or above, have been engaged in catering service for more than 1 years continuously, and have reached the required standard hours after formal training by catering service division. (3) have a college degree or above, and have reached the required standard hours after formal training by catering service providers.

3. Senior catering service providers (those who meet one of the following conditions can apply for senior professional qualifications) ① Obtain the professional qualification certificate of catering service providers, have been engaged in catering service for more than 2 years continuously, and have reached the required standard hours after formal training by senior catering service providers. (2) have a college degree or above, have been engaged in catering service for more than 2 years, and have reached the required standard hours after formal training by senior catering service division. (3) have a bachelor degree or above, have been engaged in catering service for more than 1 years, and have reached the required standard hours after formal training by senior catering service division.

as for the specific price, you must ask the agency. it seems that the price is not uniform throughout the country.