2, disciplinary dining.
3, civilized dining, no spitting and littering peel and paper garbage; leftovers can not be discarded, the meal must be cleaned up their own desktop, poured into the designated place, and will be placed in the designated location of the tableware.
4, courteous dining: dining to have a good posture, not waving chopsticks, spoons, forks, make a crash sound to prevent the neighboring tables; not loud noise and laughing and joking, prohibit smoking and alcoholism.
5, economical dining.
6, caring dining.
I, working meal standards
1, the city at all levels of party and government organs, institutions, people's organizations, staff (including retirees) to foreign units to perform their official duties, the reception unit is strictly prohibited to use public funds to engage in any form of entertainment. The city between the units of staff on official business in principle back to their own meals, do need to receive the unit to arrange meals, in line with the principle of thrift and frugality, in the staff canteen meals or by the reception unit to supply working meals. Reception units should strictly control the number of accompanying meals.
2, the standard working meal for lunch and dinner per person per meal up to 30 yuan.
Second, the city's food subsidy standards
1, the staff of the units in the city on business trips, it is necessary to eat out on their own, lunch and dinner per person per meal with a valid ticket up to 10 yuan subsidies.
Three, work-related injuries during hospitalization and treatment of meal allowance standards
2, administrative and public institutions during hospitalization and treatment of work-related injuries during the meal allowance standards of 15 yuan per person per day.
Legal basis
"Chinese People's **** and the State Food Safety Law"
Article 35
The state of food production and operation of the implementation of the licensing system. Those engaged in food production, food sales and catering services shall obtain a license in accordance with the law. However, the sale of edible agricultural products and the sale of prepackaged food only, do not need to obtain a license. Only the sale of prepackaged food, should be reported to the local people's government at or above the county level food safety supervision and management department for the record.
The food safety supervision and management department of the local people's government at or above the county level shall, in accordance with the "Chinese People's Republic of China *** and the State Administrative Licensing Law", the review of the applicant's submission of the first paragraph of Article 33 of this law
The first paragraph of the first to the fourth paragraph of the requirements of the relevant information, if necessary, on the applicant's production and management of the on-site verification of the premises; meet the prescribed conditions, the permit is granted; not Meet the prescribed conditions, not licensed and a written explanation of the reasons.