Fengzeyuan Ten Famous Dishes: Braised Shark's Fin, Braised Sea Cucumber with Scallion, Dry-Braised Yellow Croaker, One-Piece Official Bird's Nest, Fish Maw with Chicken Sauce, Stewed Skirt, Braised Egg with Udon Fish, Bad-scented Osmanthus Fish, Fish Maw in Casserole, Live Fish in Sauce.

Fengzeyuan, headquartered in Beijing, belongs to the industry is catering. Fengzeyuan is the Chinese and foreign relaxation name of the old enterprise, is in the original Fengzeyuan restaurant on the basis of the new expansion of the international three-star level of the hotel.

The hotel, with its unique architectural style, advanced equipment and luxurious decoration, is a multifunctional and comprehensive foreign-related unit integrating catering, accommodation, entertainment and shopping.

History

Fengzeyuan Hotel was built on the basis of the original Fengzeyuan Restaurant. Fengzeyuan Restaurant is a famous old restaurant in Beijing that serves authentic Shandong cuisine, and was one of the "Eight Buildings" in the old capital, founded in 1930.

The "head of the hall" Luan Xuedang of Xinfenglou was created under the financial support of Yao Zesheng, the manager of Tongde Silver Company. Borrowed from the Zhongnanhai garden building "Fengzeyuan" beautiful name as the restaurant name. "Fengzeyuan" plaque invited calligrapher, known as the talent of Li Qi writing.

Fung Chak Yuen is famous for its authentic Shandong-style dishes. Because at the beginning of the opening, there is a fine cuisine, pure flavor, civilized hospitality, warm service reputation, so it has been a dignitary, social celebrities gather banquets. In Beijing is the most representative of Shandong cuisine restaurant.