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Is it good to learn to be a chef? Is the salary high?
A: chef industry income is high: the rapid development of the catering industry, driven by the overall rise in chef salaries. Today, the chef ranks among the top ten high-paying blue-collar occupations, becoming a golden career in the eyes of the people to earn more money. Whether it is a Chinese chef, or Western chef, its monthly salary of 10,000 yuan has long been no news, and skilled, experienced executive chef can get a million dollars a year.

Two: broad prospects for the development of good: the catering industry was born thousands of years ago, has never faced elimination, has been an important industry related to people's livelihood. With the modern society people's living standard requirements are getting higher and higher, the catering industry into a new round of rapid development. In the future, with kitchen management, catering management and other related knowledge of the composite chef will become the choice of employers.

Three: stable work and high status: the catering industry has entered a white-hot stage of competition, a new round of chef talent scramble has been launched. At the same time, the chef work environment is good, decent health, normal work and rest, to solve the food and housing, so that you win a chip from the starting point. Good technical chef, is the soul of the catering business.

Four: small investment is easy to start a business: the catering industry has a small investment, the return of the innate advantages of the big, not like other industries need to invest millions of dollars. The risk of investing in the catering industry is still small, and diet, as an important demand of people, will never go out of fashion. No matter where you come from, no matter you are poor and rich, as long as you are willing to work hard, you can have your own business.

Five: pay all the world's food: in this to eat friends, to eat cooperation, to eat the sun circle of friends of the times, the chef every day is surrounded by a variety of delicious, easy to eat food, each chef is a real food experts.