8-11

1, the net profit rate of the catering industry is generally 8-11%

2, the "food cost" of the catering industry is 21%-31% (therefore, we grasp the average food cost is 25%), and the value-added tax for catering is? 5.65%, namely: gross profit rate = turnover (111%)- food cost (25%)- value-added tax (5.65%)=69.35%

3. "Personnel cost" considers reasonable scheduling and staffing, and generally accounts for 18%

4. "Water and electricity cost" generally accounts for turnover. Generally, it accounts for less than 25% of the turnover. If the proportion is too high, the operating pressure will be great.

7. "Other costs", logistics expenses and publicity expenses account for 5% of the turnover. < P > 8. After all, the net profit = gross profit margin 69.35%- personnel cost 18%- water and electricity cost 5%- lease cost 25%- amortization cost 8%- others.