Add lard to chicken oil, add some ginger slices, cinnamon, star anise, pepper, onion, coriander and carrot, refine oil together, remove residue, use this oil to mix vegetables and make noodles, which is delicious.

It is said that the slaughterhouse that kills chickens will boil chicken skin and chicken oil into oil, send it to the workshop that processes edible oil, and sell it together with peanut oil and soybean oil. That's disgusting.

I studied as a chef in cooking school for three years. After graduation, I also worked in large and small restaurants. Later, I also run a small restaurant for a long time, and I still know a lot about the use and utilization of ingredients.

Chicken oil is two relatively large pieces of butter in the belly of a chicken. Now, only chickens raised for a long time will have more chicken oil in their bellies. Most farmed chickens that have been out for more than a month have little chicken oil in their bellies.

Chicken oil is a very good food. Its saturated fatty acid content is higher than that of vegetable oil, and it has no taste of lard. In the past, when the catering industry cooked many dishes, it always ordered some cooked chicken oil, which could add color and freshness to the dishes. Because there are many umami substances in chicken, chicken oil naturally contains the umami flavor of chicken. For example, the hot and sour soup, which was particularly popular in the past, will taste more delicious when poured with cooked chicken oil. There is also fried mushrooms with chicken oil, and mushroom oil is also very fragrant.

Because chicken oil is cheap, some vendors who make fast food and box lunch will buy it in large quantities and then use it to cook. The main purpose of this is to reduce costs. Because the chicken oil they purchased in this way has hidden dangers in freshness and hygiene, it has been criticized by many customers, so even if it is used, it is "sneaky".

How to distinguish fast food made of chicken oil;

1. Chicken oil is more fragrant than vegetable oil and has a particularly strong greasy feeling. The dishes cooked with it are generally greasy.

2. The dishes fried with chicken oil are cold, the oil will solidify, which can be seen from the soup, and the chicken oil is refined at high temperature, so the dishes fried with it will have a paste taste, which is very different from vegetable oil.

How to eat chicken oil is better:

Chickens slaughtered at home are naturally not easily discarded, and because they are clean, they can be processed and eaten.

First, extract chicken oil.

Tear off the white fascia on the chicken oil, clean it, put it in a pot, add water in the ratio of chicken oil 3: 1, and cook it slowly with low fire to make chicken oil. Be careful not to cook chicken oil, because it tends to get bitter.

After the chicken oil is cooked, keep stirring to prevent the chicken oil from boiling. When the temperature in the pot is too high, keep the pot away from the fire. Remove the residue from the cooked chicken oil, put it in a container and let it stand for precipitation before use.

Secondly, chicken oil can be used to make vegetarian dishes, soup, bright oil and crispy noodles.

Stir-fried heart in chicken oil:

Ingredients: chicken oil, Guangdong cabbage, walnut kernel, salt and oyster sauce.

Production method:

1. Wash the Chinese cabbage and cut off the old roots for later use. Add a little chicken oil and salt to the boiling water in the pot. After the water is boiled, blanch the Chinese cabbage until the color is green, then take it out and let it cool.

2. Add chicken oil to the pot, add minced garlic and stir-fry, add blanched Chinese cabbage and stir-fry evenly, pour oyster sauce to taste, sprinkle with walnuts and serve.

Dishes fried with chicken oil must be eaten hot. When it is cold, it will easily smell fishy and affect appetite.

Boiled into oil and air-dried, it can be used to clean belts and leather shoes.

Boiling oil, eating wonton to make soup and sprinkling chopped green onion are fresher and more fragrant than lard.

Chicken fried rice cake is too fragrant.

If the chicken is stewed with chicken oil and the meat is cooked and oiled, that is the taste of soup and fresh meat! If red-cooked chicken extracts chicken oil into residue, then the fried chicken tastes more delicious!

Chicken oil cake is crisp.

Do not eat. Although it smells good. Harmful to health.