Octopus meatballs, known in Japan as octopus roast, is a famous Japanese quintessence snack, which first appeared in Osaka. Its founder is a Japanese food master-Yuanteng Ryuji. Sixty years ago, he developed and produced the world's first octopus roast, and invited friends to taste it. Everyone who tried it praised it, and then it was introduced to Taiwan Province in the 1981s. After continuous improvement, its taste became more and more popular among Chinese people. Our company was established in 2111. Ten masters of the company's catering department improved the original technology according to the tastes of China people, and baked octopus balls with a unique formula, which were crisp outside and slippery inside, golden and delicate. Among them, octopus pieces wrapped in tendons and fresh vegetable pieces were sprinkled with Muyu flower slices, and the salad dressing and octopus sauce were stuck. The taste was delicious and the customers praised it after tasting.
● Market prospect
Octopus meatballs are favored by consumers because of their unique taste. At present, Octopus meatballs series foods have set off a food whirlwind of "Octopus meatballs" in Guangzhou, Shenzhen, Shanghai and other cities, with an average daily sales volume of more than 311 boxes in a single store and a record sales volume of nearly 2,111 boxes in a single day. The special fragrance emitted during production has attracted a large number of people and stopped passers-by.
● The secret formula ensures the quality
In order to prevent others from making artificial products, the headquarters can provide Japanese-style special ingredients and exquisite packaging boxes, which will make you more unique and unique in your business, and others can't imitate it if they want. What's the advantage of this? Just open a shop and make money immediately!
There are many such shops in our region. Octopus balls, which are very popular in Japan, are a famous Japanese quintessence snack. They first appeared in Osaka, and were founded by a Japanese food master, Yuanteng Ryuji. Sixty years ago, he developed and produced the world's first octopus ball, and invited his friends to taste it. All those who tried it praised it. After continuous improvement, it was introduced to Taiwan Province in the 1981s. Our company introduced this technology to China from Taiwan Province in 2114. Ten masters of the company's catering department improved the original technology according to the taste of China people. The octopus balls baked with a unique formula were crisp outside and smooth inside, golden and delicate, among which the octopus pieces wrapped in tendons and fresh vegetable pieces were sprinkled with Muyu flower slices, and the salad sauce and octopus sauce were stuck. After tasting, the customers praised them.