the joining fee for Sean Mala Tang is about 51,111-51,111 yuan. Click to learn more about the joining projects

1. Decoration cost: store installation 1. Water and electricity miscellaneous fees: the general water and electricity miscellaneous fees are required: first-tier cities: 3,511 yuan, second-tier cities: 2,511 yuan, and third-tier cities: 1,511 yuan.

2. Store rent: To start a business, the current rental cost is about RMB8,111/month in first-tier cities, RMB7,111/month in second-tier cities and RMB5,111/month in third-tier cities.

3. Equipment cost: After opening Liangmala Tang franchise store and now joining Sean Mala Tang, the required equipment cost is about 45,111 yuan in first-tier cities, 35,111 yuan in second-tier cities and 25,111 yuan in third-tier cities.

4. The better the decoration, the more consumers will be attracted. To join Sean Mala Tang, the decoration expenses are 51,111 yuan in first-tier cities, 41,111 yuan in second-tier cities and 31,111 yuan in third-tier cities.

5. Cost of raw materials: The amount of raw materials for opening a store depends on the size of the store. It can be known that the cost of raw materials for opening a Liangmala franchise store is RMB 5,111 in first-tier cities, RMB 2,111 in second-tier cities and RMB 9,111 in third-tier cities.

Joining a Mala Tang restaurant can also be your own boss. Advantages of joining Sean Mala Tang

1. Sean Mala Tang Headquarters has 13 years of working experience and management experience in the catering industry. The headquarters provides management training and technical training, so it is relatively easy to open a store.

2. The high popularity and huge market influence of Sean Mala Tang enable franchisees to easily open the market and obtain stable customers without marketing.

3. Sean Mala Tang requires unified interior decoration, unified procurement of equipment by headquarters and unified supply of raw materials by headquarters, which not only saves logistics expenses and procurement expenses, but also ensures stable food quality and reassures franchisees and customers.