There are several reasons why people in the Northeast like to eat barbecue:

1. Environmental factors

The Northeast has a cold climate, and the fire of the stove is strong, so barbecuing can provide warmth for people. In the Northeast, where winter temperatures are low, it is also very common to use barbecue as a way to warm up outdoors. Some local barbecue restaurants or their own homes are equipped with specialized barbecue facilities, grilling outdoors can improve the winter cold by contrast.

2. Ingredients are abundant

The Northeast ritual consists of fish, meat, vegetables and other elements, which can provide diverse, colorful and flavorful ingredients for barbecue. In the northeast region can be based on personal taste to choose wild lamb, beef, pork, etc. as the roast ingredients, meat tender and flexible, fat content to a high level, unique flavor.

Barbecue is not only a material food in the food culture of Northeast China, but also a unique cultural habit. Family gatherings, teamwork, friendship exchanges, dating activities, and even business reception occasions, are inseparable from a piece of sizzling barbecue meat.

4. Humanity

Re-added barbecue meat with just the right amount of fire and golden color, as well as a generous portion and strong flavor, is an expression of the intangible dependence and care in the expression of affection. The barbecue culture in the Northeast is not just about food, it's part of the family culture of the people who clothe them.

In general, Northeasterners love barbecue not only because of the taste of the food, but also as a cultural and emotional expression. In the barbecue meat to feel the warmth, joy and belonging, touching the more traditional emotional interaction and communication between people, highlighting a sense of diversity in the Northeast people like barbecue meat.