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2, and then each physical examination one by one, first go to the examination room to collect blood (usually before 9 o'clock every morning), and press for about five minutes after blood collection to avoid further bleeding. Then do anal examination, mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If you have anal disease, tell the doctor in advance. After that, there are routine examinations of internal medicine and surgery. Internal medicine mainly measures blood pressure and listens to the heartbeat. Then go to the chest X-ray room for chest X-ray;

3, after the physical examination, ask the staff about the time and place of health laws and regulations knowledge training;

4. Those who pass the training and physical examination can go to the relevant places to get it.

Health certificate in the local centers for disease control and prevention, hospitals or community hospitals can handle the industries that need to handle health certificates:

1, engaged in food and drinking water production and management personnel, cosmetics production personnel, public places to directly serve customers;

2 food production and management personnel, drinking water supply and management personnel, cosmetics production enterprise production personnel;

3. Hotels, cafes, bars, cafes, public bathrooms, barbershops, beauty salons, swimming pools and direct customer service staff once a year.

4. The personnel who directly serve foreign customers have a physical examination every two years.

To sum up, the requirements and procedures for handling health certificates in different regions may be different, so you can operate according to local actual conditions. At the same time, in order to ensure their own health and safety, we also need to pay attention to personal hygiene and protective measures when delivering goods.

Legal basis:

People's Republic of China (PRC) Food Safety Law

Article 45

Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.