Backstage functions: cash register system, catering management, guest room management, dining table management, printing management, staff management, membership management, inventory management, etc.
1 The restaurant name logo and standard color can be used for customization, and the software interface can be customized according to the restaurant style.
2 food classification food classification and secondary classification can be set in the background. Click on the label to quickly view the classified food.
3 View dishes Customers can browse the thumbnails of dishes on the list page, and click on the thumbnails to pop up to view the real shots of dishes and more information about dishes, such as ingredients composition, practices, nutritional value, calorie content, etc.
4. Check the dishes quickly. Enter the name or acronym of the dish and keyword information to quickly find the relevant dish name.
5 View the ordered menu Customers can click "My Menu" to view the ordered menu information at any time, and can increase or decrease the number of ordered dishes, manage product comments, etc.
6 After the customer sends the bill to order, after the waiter enters the sending password, the menu can be sent directly to the kitchen for making. At the same time, the menu has been sent to the cashier at the front desk, forming the consumption bill of this table.
7 background management operations can be carried out in the software background, such as current business management, food management, table management, printer management, sales management, employee management, member management, system user management, etc.
More customized functions can provide more customized functions according to the actual needs of restaurants.