1, food R&D engineer: This job is responsible for the research and development of new products and new processes of health food, and participates in the market investigation, analysis and improvement of related products, from experiments to the research of product formula, production technology and production process parameters, to the formulation and inspection of product production process, quality control, working standards and processes, and participates in the improvement of product quality.

2. There are also improvements in the process and formula of existing products and the improvement of product quality.

3. Production process designer: This job mainly applies the basic knowledge of chemistry, physics, biology, microbiology and food engineering principles to provide manufacturers with valuable production process design, such as prolonging the storage time of food, increasing diversity and providing nutrients needed for health. It can also be used by production enterprises to study the utilization of food resources, the selection of raw and auxiliary materials, fresh-keeping processing, packaging and transportation, and the influence of the above factors on food quality, shelf life, nutritional value and safety.

4. Nutritionist: Nutritionist wrote several articles before this work. You can have a look-nutritionists need to have relevant work experience in clinical nutritious food; Proficient in relevant professional theoretical knowledge, such as basic medical knowledge and basic nutrition knowledge, can make food selection from two aspects of nutritional value and food hygiene, prepare catering foods suitable for different groups of people according to their age, height, weight and physical strength, and have certain research and development capabilities, and put forward suggestions and plans according to the tastes and needs of the objects, which can play the role of consulting and guiding services and coordinate and guide the whole catering process.

5. Food safety supervisor: Food is the most important thing for people, so food safety supervisor is a very important position. They should be responsible for the comprehensive supervision, organization and coordination of food safety, check all kinds of food business units, report problems to the Food Safety Office in time, and coordinate relevant departments, institutions and personnel to carry out special safety rectification work. I suggest that students who want to do this job learn about food safety, the organization and functions of food safety inspectors, and the food safety laws and regulations system in China, which will help your career development.