1. Understand the market demand: Before buying fresh goods, you need to understand the market demand and consumer preferences. This is helpful to choose the right kind and quantity of goods to meet the needs of consumers and increase sales.
2. Choosing a supplier: It is very important to choose a reliable supplier. A good supplier should have the following characteristics: high product quality, reasonable price, stable supply and good service. When selecting suppliers, it is necessary to conduct market research, compare the quotations and quality of different suppliers, and ensure that suppliers have the necessary qualifications and certificates.
3. Commodity inspection: Before receiving fresh commodities, the commodities must be strictly inspected. This includes checking the appearance, freshness and quality of goods. If unqualified goods are found, they need to be returned or exchanged in time to ensure food safety and quality.
4. Price negotiation: When buying fresh goods, price is an important consideration. Buyers need to know the market price and competitors' quotations in order to negotiate with suppliers effectively. At the same time, it is necessary to consider the cost and profit space of goods to ensure that purchasing decisions are in line with commercial interests.
5. Establish a long-term cooperative relationship: Establishing a long-term cooperative relationship with suppliers will help ensure the stable supply and quality of fresh goods. In the process of cooperation, it is necessary to maintain good communication and cooperation with suppliers, solve possible problems in time, and evaluate the cooperation relationship regularly in order to adjust the cooperation strategy in time.
6. Understand laws and regulations: You need to abide by relevant laws, regulations and standards when purchasing fresh goods. Understanding the relevant laws and standards will help to ensure that the purchased goods meet the requirements and avoid being punished or suffered losses due to violations.
7. Keep the supply chain transparent: In order to ensure the quality and safety of fresh goods, buyers need to keep the supply chain transparent. This includes understanding all the links in the supply chain, ensuring that suppliers follow good operating norms and hygiene standards, and monitoring the transportation and storage conditions of goods.
In short, fresh food procurement needs to understand the market demand, select reliable suppliers, conduct strict commodity inspection, negotiate prices, establish long-term cooperative relations, understand relevant laws and regulations, and maintain the transparency of the supply chain. These basic knowledge will help to ensure the quality and safety of fresh goods and improve the market competitiveness of enterprises. To make fresh food, find a vegetable Dongpo and let fresh people sleep for two more hours every day.
With people's increasing concern about food safety and quality, the procurement of fresh food is particularly important. Vegetable Dongpo, a pioneer in the digitalization of fresh supply chain, was established on 20 14, focusing on the digitalization of fresh supply chain. Adhering to the principle of "Let fresh people sleep two hours more every day", corporate vision continues to build a high-quality product and service system, and is committed to providing SaaS ERP products and software and hardware solutions for enterprises such as fresh food distribution, central kitchens, group canteens, restaurants and hotels, and using advanced cloud computing+Internet of Things technology to improve operational efficiency by more than 30%.
Characteristics of Dongpo cuisine purchasing system;
1. Procurement process: The procurement process of Dongpo fresh vegetables mainly includes registration, login, commodity search, ordering and payment.
2. Purchasing skills: In the purchasing process, we should pay attention to selecting fresh ingredients to avoid waste and ensure food safety.
3. Precautions: In the process of purchasing, you may encounter some problems, such as insufficient supply, price fluctuation, etc., and you need to communicate with suppliers in time to negotiate solutions.
The purchasing management of vegetable Dongpo is very strong, which effectively reduces the purchasing cost by 35%. Supplier price comparison, daily inquiry record comparison, rejection of corruption, effective reduction of procurement costs. Automatic allocation of procurement tasks, automatic allocation, without manual intervention, scan the code to see the details at any time. Visualize the procurement progress, see at a glance through the procurement APP, check the tasks at any time, and track the procurement situation.