School canteen duties template

The supervision of school canteens is definitely the top priority of the supervision of all food and beverage establishments, to ensure that the school canteen 's safety guards, for everyone to share the duties of school canteens of various positions, together and come to understand it!

(a) staff duties

First, responsible for the overall work of the cafeteria, lead by example, hard work, mobilize the enthusiasm of the cooks, and seriously do a good job in the cafeteria, school cafeteria staff duties.

Second, regular business meetings, praise good people and good deeds, set up advanced, and do a good job of cafeteria safety.

Third, the strict implementation of the food hygiene system, and effectively grasp the canteen food hygiene and environmental health and personal hygiene, check the quality of food purchased every day, found that the problem is dealt with in a timely manner, to prevent food poisoning accidents. To do a day a small sweep, a week a big sweep.

Fourth, strict food purchase channels to ensure food quality and safety.

V. Grasp the tableware cleaning, disinfection and cleaning work and add and maintenance work, in order to ensure health and safety, and practice economy, reduce expenditure.

Six, responsible for the costing of cafeteria meals, to ensure that the price is reasonable, variety of colors, and often update the recipe to ensure that teachers and students eat, eat well, eat hygiene.

seven, set up the idea of ownership, education cafeteria staff to save water, electricity, care of public property, for the collective accumulation of funds.

VIII, supervise the staff to work need to wear clean overalls, caps, masks, peripheral cloth, and regularly check personal hygiene, education staff to establish a wholeheartedly for the teachers and students to serve the idea.

(2) cafeteria custodian duties

a, careful acceptance, strict control, to ensure that the incoming channels legitimate and spoiled food does not enter the warehouse, bills and items do not match not sign.

Second, conscientious and responsible to do a good job of food, goods custody, to prevent rodent bites, insect moths, to prevent the phenomenon of decay.

Third, conscientiously do a good job of food in and out of the register, to ensure that the account is consistent. Do not meet the formalities do not receive and issue, not approved by the loan.

Fourth, do a good job in the cafeteria magnetic card, cash custody, timely settlement, cash.

V. Ensure food safety, do a good job of fire, poison, mold, anti-theft and other security work, close the door at any time and lock, strict warehouse system.

(C) cafeteria purchasing staff duties

a, close contact with the market and the relevant supply departments, pay attention to the market food and price information, strengthen the planning, strict import channels, purchase inexpensive and fresh food and vegetables, and make every effort to ensure that the cafeteria lowest price supply.

Second, do not buy spoiled, moldy, moth-eaten, expired and other substandard food.

Third, conscientiously implement the relevant provisions of integrity, consciously abide by the receipt and inspection system, if you find that the procurement of food, vegetables, lack of pounds, mold and deterioration, should be returned in a timely manner, to ensure that the bills, food in line.

Fourth, cash, checks and invoices, to be settled in a timely manner, the financial procedures to be complete, documents to be legal, earmarked, strictly prohibit the diversion of public funds.

(D) cafeteria cooking staff

First, set up wholeheartedly for the teachers and students to serve the idea.

Second, the sale of marked prices, daily consumption of food, food materials to have a record. To do meals hot food fresh, delicious. To do cost accounting break-even, slight savings.

Third, the strict implementation of the relevant provisions of the cafeteria health, food, tableware, environment and personal? Four hygiene. Food clean, tableware every meal to wash and brush clean, keep tableware disinfection clean, stacked neatly, steamed rice site to maintain cleanliness and hygiene, staple food warehouse should be cleaned often, to prevent food poisoning things happen, to save water, electricity, oil, food.

Fourth, to serve the director of the command, to comply with the commute and other systems, solidarity with each other, the division of labor is not divided.

Fifth, to promote civilized service, the sale of meals to do enthusiasm, patience, sincerity, buying and selling fair and reasonable.

Six, on duty with a health certificate, pay attention to personal hygiene, diligent hand washing, diligent nail clipping, diligent haircut, diligent change of clothes, pay attention to personal instrument