1, learn to evaluate and diagnose the management problems of catering enterprises;

2. Cultivate the brand-new management concept and marketing management ability of modern catering;

3. Master effective and systematic team management methods;

4. How to shape the team spirit of cohesive core strength;

5. How to improve team quality and have good teamwork ability;

6. How to improve the quality of food and service through standardized management;

7. How to achieve the management objectives of the enterprise through management by objectives;

8. How to effectively control costs, reduce costs and improve economic benefits?