Graduates majoring in cooking technology and nutrition can choose the following employment directions:

Catering industry: Graduates can choose to enter hotels, restaurants, catering groups and other industries, and engage in occupations such as chefs, cooks, pastry chefs and bartenders, and be responsible for food research and development, cooking production and food procurement.

food processing enterprises: graduates can choose to enter food processing enterprises, engage in food research and development, product technology improvement, production management and other work, and be responsible for ensuring food safety and quality.

nutrition and health institutions: graduates can choose to enter nutrition and health institutions and healthy catering companies, and engage in dietary nutrition consultation, recipe design, healthy diet guidance and other work to provide people with nutrition and health advice.

Cooking training institutions: Graduates can choose to enter cooking training institutions and vocational schools to engage in teaching, impart cooking skills and knowledge, and train a new generation of chefs and cooking professionals.

food media and publishing institutions: graduates can choose to enter food media and publishing institutions to engage in food writing, recipe editing, food photography and other work, and participate in food-related media reports and publication production.

Self-employment: Graduates can also choose to start their own businesses, open restaurants, snack bars and baking shops, or set up personal brands to engage in research and development of special dishes and food sales.

when choosing a career direction, graduates should combine their interests, abilities and career plans, choose jobs suitable for their own development, and constantly improve their cooking skills and nutrition knowledge to keep up with the development trend of the industry. At the same time, pay attention to food safety and health issues, and pay attention to promoting the concept of healthy eating and sustainable development.