the validity period is 3 years.

the validity period of food production license, food circulation license and catering service license is three years, and the issuance and management of these licenses are stipulated by relevant national laws and regulations.

1. A food production license refers to a license issued by an enterprise or individual engaged in food production after applying to the administrative department for industry and commerce for approval and meeting the relevant conditions upon examination.

2. The food circulation license refers to the license whether the business activities in the food circulation field meet the prescribed conditions and whether the food in the circulation link has legal certificates.

3. The food and beverage service license refers to the administrative license certificate that the food and beverage service unit needs to apply to the health administrative department for before engaging in food and beverage service business activities.