1, Western fast food is gradually saturated, and Chinese fast food has entered a high-speed growth stage;
2, Chinese fast food is still based on popular noodles, pasta, and rice, and it will gradually move towards branding, segmentation, and diversification;
3, Chinese fast food has a considerable development potential in China's second- and third-tier cities;
4, Central China, Northwestern, and Southwestern regions will have a large market;
5. In first-tier areas, the trend of fast food stores is that the stores are getting smaller and smaller, and the proportion of delivery revenue will gradually increase;
6. With the maturity and popularization of the mobile Internet, the delivery market will gradually go up to another level, and the companies that can master multi-marketing tools will give birth to another Haijilao-style word-of-mouth brand;
7. The food retailing model will expand from East China to other regions to expand;
8, from the category point of view, the traditional specialties and Hong Kong and Taiwan fast food model, will be another market hotspot.
--Source: those things in the catering industry