The kitchen in the dining room is different from our family kitchen. It is a place to make delicious food. Reasonable design can improve the work efficiency of chefs and ensure food hygiene. Then, the following small series will share with you the practices of restaurant kitchen drainage and the design skills of restaurant kitchen.

1. What are the practices of the restaurant kitchen drain?

The practices of the restaurant kitchen drain are as follows:

1. The restaurant kitchen drain pipe must be unobstructed, and no open ditch can be set in the operation area. The sunshade angle in the ditch is arc-shaped, with water seal and rat prevention equipment. In the greasy drainage system, it is necessary to install an oil separator, and the drainage ditch must have a slope.

2. The dining room kitchen has a large span, a long laying distance of drainage pipes, and the kitchen drainage is not smooth, so it needs to be cleaned frequently. It is very important to arrange the drainage facilities reasonably. The drainage facilities in front of the furnace should not be close to the furnace and should be 411-511mm away from the furnace.

Second, the design skills of dining room kitchen

1. Kitchen floor

Kitchen floor design and material selection, don't blindly pursue the design of other stores, you must have your own opinions. When there is no new and practical anti-skid floor tile, it is best to use red steel brick.

2, kitchen ventilation

The kitchen should choose more advanced smoke hoods, all using simple exhaust fans, and the amount of air discharged is greater than the fresh air entering the kitchen, so that the kitchen can keep the air fresh, cook delicious food and win the praise of customers.

3. Kitchen with a bright kitchen

The restaurant is designed with a bright kitchen and a bright stall, which is the product of the development of the catering industry. The design of Ming kitchen and Ming stall should not increase the lampblack and noise of the restaurant because of the design.

4. Aided design

Aided design refers to the functional distinction of catering, and it does not belong to restaurants that directly serve guests for dining and consumption, nor does it belong to kitchens that make dishes. But without this design, the restaurant gives people a vulgar and indecent feeling, even the noise is messy, and the kitchen production and production can not be continuous or even incomplete.

article summary: the above are the practices of restaurant kitchen drain shared by xiaobian, and the related contents of restaurant kitchen design skills, hoping to help everyone. If you want to know more about decoration knowledge, please continue to pay attention to us and update it later.