The world's three major cuisines are:

Chinese cuisine: including China, Korea, Japan, Southeast Asia, some countries, represented by Chinese food, which is the world's most populous one.

French cuisine: including many countries in Europe, America, and Oceania, covering the largest area and featuring Western cuisine.

Turkish cuisine: also known as Halal cuisine, including Central Asia, West Asia, South Asia and some countries in Africa.

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Turkish cuisine, also known as halal cuisine, including Central Asia, West Asia, South Asia and some countries in Africa and other Muslim countries! Turkish cuisine is also divided into Turkish cuisine, Central Asian cuisine, Middle Eastern cuisine, South Asian cuisine.

Turkish: Turkish cuisine generally includes delicious sauces with cereals, a variety of vegetables, meats, soups, gazpacho in olive oil, pastries, and wild greens, as well as a lot of healthy food such as boiled into a syrupy grape juice, yogurt, steamed buckwheat and so on.

Central Asia: mainly popular in the five countries of Central Asia, by the Turkish cuisine is y influenced by the difference between the difference is just more meat and less vegetables.

The Middle East: Arab and Iranian cuisine, mainly Arabian food to beef and mutton as the main food, cooking techniques are diverse, the flavor of its snacks mainly salty, cumin, curry and satay and other condiments. Iranian cuisine is fresh and mellow, fresh and crisp.

South Asia: South Asian food and beverage is the most important feature in the application of various spices, although it is not more than 20 kinds of basic types, but because of their matching ratio and the use of methods can be very personal, the specific flavor varied.