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1. Rich in unsaturated fatty acids: Wangchu corn oil is rich in unsaturated fatty acids, especially linoleic acid and vitamin E, which help to lower cholesterol and prevent cardiovascular diseases.

2. Natural antioxidants: Wangchu corn oil contains natural antioxidants, which can prevent edible oil from deteriorating and maintain its nutritional value.

3. Good cooking stability: Wangchu corn oil has good cooking stability and is suitable for various cooking methods, such as frying, frying, frying, etc.