1, apply to the company, and the company will issue a certificate;
2. Carry certificates and identity documents and go to the physical examination institution for physical examination;
3. If the medical examination is qualified, a health certificate shall be issued by the institution;
4. Return to the unit with the certificate and complete the distribution process.
The function and significance of health certificate;
1. Prove personal health status: A health certificate is the official certificate of personal health status, which proves that the holder has no infectious diseases and other health problems during the physical examination;
2. Ensure public health and safety: especially those engaged in catering, food processing and other industries, holding a health certificate can reduce the risk of disease transmission through food;
3. Meet professional requirements: In some industries, such as catering industry and medical industry, according to relevant national laws and regulations, employees must hold health certificates before taking up their posts to ensure the health of the clients;
4. Enhance the image of the service industry: Health certificate holders are generally considered to be more professional and reliable, which helps to enhance the overall image of the service industry;
5. Promote personal health awareness: Regular health check-ups and obtaining health certificates can motivate individuals to pay attention to their own health and find and deal with health problems in time.
To sum up, to obtain the work certificate of health certificate, you need to apply to the unit and obtain the certificate, bring the certificate and identity documents to the physical examination institution for physical examination, and the institution will issue the health certificate after passing the physical examination, and bring the certificate back to the unit to complete the whole issuing process.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.