Selection of menu design for wedding banquets 1. Common menus for wedding banquets

Eight cold dishes: red duck, wind fish, stinging skin, colored eggs, fragrant mushrooms, celery, roasted bones and fried chicken.

Eight-hot dishes: Babao Crispy Duck, Ruyi Sea Cucumber, Stuffed Mushroom with Flowers, Yipin Jujube Lotus, Kirin Songzi, Sanxian Haiyuan, Lotus Chicken Chopped, and Family Albizia Albizia.

four fruit points: sweet? Happy cake, happy? Sandwiched shortbread, hot and noisy? Sugar fried chestnuts, round and full? Red bean paste

these eight cold dishes and eight hot dishes are almost necessary dishes in the wedding menu, and the four fruit dishes have changed a lot now.

Selection of menu design for wedding banquet II. Naming dishes with auspicious words

Naming dishes with auspicious words is mainly to express good wishes for the couple and also to set off the festive atmosphere of the wedding. However, the newlyweds can rest assured that the dishes in the wedding banquet hotel are definitely named after auspicious words.

Selection of wedding menu design: 3: 1, splendid wedding menu

Six small dishes for welcoming guests in a hundred years

fly with me Meidianying Shuanghui

Sweet milk, peanut, longan and lotus seed soup/lily lotus seed soup (1 out of 2)

A combination of brine made in heaven/roast pork platter (1 out of 2)

Jinlong Xianbao Shawei. Steamed lobster with minced garlic (1 out of 3)

Magpie welcomes the nest, san huang stewed shrimp loin/scallop returns to the nest (1 out of 2)

Jinyuliangyuan Black Pepper Swan Meat /XO Sauté ed Fish Belly/Double Winter Braised Sea Cucumber (1 out of 3)

Yuanyang Wing Hibiscus Double Happiness Crab/Black Pepper Goose Liver Baked Crab/Silver Steamed Fat Crab (1 out of 3) < Braised eel fillet/emerald abalone bamboo shoots (1 out of 3)

The icing on the cake is desert deer steak/flame lamb chop (1 out of 2)

Jiqing has enough steamed sea green spots/oil-drenched emperor fish/steamed sturgeon fish (1 out of 3)

White-headed xielao soup with golden and silver soaked vegetables/red dates and medlar soaked vegetables/Jinhua four treasures vegetables (1 out of 3)

Sweet nectar in Yang juice/sago in coconut juice/wine-fermented meatballs (1 out of 3)

Fresh fruit in Lingnan with bright future

Selection of menu design for wedding banquet 3: 2. Happy home banquet

Red embrace and happy wedding (big platter of state guests)

Phoenix Exhibition Hall (steamed scallops with garlic)

Golden ball shining photo.

deep feelings fly high (stewed abalone slices with one product)

Arowana always gets water (steamed sea bass)

Hearts seal each other (ribs in typhoon shelter)

Yin Yan embraces Fulai (stewed three treasures with fish lips)

Magpies report good news (grilled vegetables with coral)

Never forget and be happy (fried glutinous rice with raw materials)

111.

Beautiful scenery is added on a beautiful day (seasonal fresh fruit)

Selection of wedding menu design III: 3. love is like oxygen banquet

1. Red robe in the imperial city is added to celebrate (big platter of suckling pigs)

2. Yuanyang emerald gold belt (steamed lobster with garlic)

3. Splendid flowers and wishful balls (apricot abalone with shellfish) < p

5. Jade girl online abalone in Yaochi (abalone with coral and hundred flowers)

6. Bibo Youlong has a long affection (steamed stone spots by ancient methods)

7. Starlight golden sand is full of Huatang (tender lamb chops with mushrooms)

8. Perfect virtue is satisfactory (stewed with gelatin in the north) < p

11. Couples will always be United (curry and bean paste cake)

12. Ruiguo Chengxiang Family Fun (seasonal fresh fruit)

Selection of wedding menu design 3: 4. Spend a good moon banquet

Colorful clothes and red robes greet and dance (Japanese-style platter). Dragon and phoenix platter, husband and wife are happy to reflect the fairy pool? Mini Buddha jumps over the wall

A hundred years of happiness and a jade belt? Yuhuan Yuanyang shellfish vows eternal love? Steamed lobster with minced garlic

Is the old moon red line affectionate? Braised Stichopus japonicus with fish maw fly with me Huihe Bridge? Money chicken with chicken wings

is it more than a celebration for ever? Sweet and sour fried tuna screen embroidered mandarin duck pillow? Assorted stewed vegetables

with one heart and one spectrum? Red sturgeon rice cake Tanabata couple holding hands? Milkfish Pill Soup

Flowers are clustered and connected with lotus? Reunion lotus seed Lu Fu Lan Xin Guo family fun? Global Fruit Bowl

Another example is the traditional wedding banquet, such as fly with me banquet, Dragon and Phoenix banquet, and vows of eternal love banquet, in which the names of dishes all follow this principle

Selection of wedding banquet menu design 3: 5. Dearest this life banquet

Oriental gilding < Red suckling pigs all >

*** Sing in spring to announce dawn <; Golden princess chicken >

seafood fish get water < Best seafood abalone with wings and belly soup >

qunlong he xinxi < Baked lobster in butter >

gold waist wrapped with jade belt < Mandarin duck with gold belt >

Yuhuan is inlaid with pearls < Yuhuan big column garden >

the dragon emperor presented colored scrolls <; Long ma Juan pin Xiang su rou >

the brightness is green and full of circles <; Braised vegetables with abalone mushroom >

Happiness is like the East China Sea <; Steamed sea cedar spots >

oriental fried rice

lasting affection

eternal knot

reunion of your son

Selection of menu design for wedding banquet 3: 6. fly with me banquet

Eight cold dishes: mandarin duck eggs, wishful chicken rolls, lotus seeds in syrup, satisfactory fish sticks, red barbecue, respect for shrimp cakes, crispy flowers

loving toast

. Braised sea eight fresh fly with me? Crispy fried quail depends on fish and water? Fish balls in milk soup

Are the harps and instruments singing together? Pipa prawns hidden in the golden house? Beixin spring rolls give birth to your son early? Huaren jujube soup

Dapeng spreads its wings? Wan Li Pentium net oil chicken wings? Stewed golden kick

four fruit points: sweet? Happy cake? Sandwich shortbread is hot and noisy? Sugar-fried chestnuts

are round and full? Bean paste dumplings

Happy Dragon and Phoenix Celebrate (Steamed Lobster with Garlic)

Gui Clam with Beads (Fried Jade Belt with XO Sauce)

Jade liquid with Beauty (Crab's Bird's Nest Wings)

Boating Golden Lotus in the Spring Breeze (Braised Black Ginseng with Abalone)

The water rises at the bow of the boat, and the mandarin duck stands upright (Steamed Stone Spots on the tree)

Magpies repeatedly report good news (.

Destined to take a lucky photo of Sansheng (stewed with three treasures of Chinese yam)

Affectionate and sweet, and happy to celebrate (stewed with bamboo sheng and seasonal vegetables)

Beautiful and bright, and celebrate (with the cake of Yaozhu Luobu)

Sweet and sweet, and welcome the new lady (stewed with red dates by tremella)

Celebrate lovers with the whole world (seasonal fresh fruits)

Selection of wedding menu design 3: 7. Splendid suckling pig plate >

Oriental Exhibition Phoenix <; Oriental Happy Chicken >

seafood fish get water < Seafood soup with abalone wings skirt >

the purple air dances with dragons < Shrimp balls with cheese >

the ancient philosophers are accompanied by mandarin ducks < Cashew splendid double diced >

filial piety of children and grandchildren <; Braised sea cucumber belly with mushroom >

charm and dignity <; Ganxiang supreme >

the garden is full of jade < Braised mushrooms with jade leaves >

convergence has surplus <; Steamed turbot >

a bumper harvest of grains

double happiness and instant noodles

a couple is United

a hundred years of harmony

Selection of wedding menu design 3: 8. Dependent banquet with branches

lotus seeds with red dates, peanuts and tremella (early birth)

beautiful points and double reflections (singing with women)

timely fruit plates (colorful) <

Linglong Bamei Butterfly is all smiles)

Steamed metapenaeus ensis with Plum Vegetables (full of happiness)

Duck Tongue with Black Pepper and Snail (Shuanglong Doufu)

Garlic-flavored cowboy bone (golden times)

Golden Crab (red in the face)

Braised fish maw with three fresh ingredients (Yaochi Wonderland)

Braised abalone breast in Xilan (kind).

Steamed osmanthus fish (rich)

Stewed black-bone chicken with Agrocybe aegerita (Bai Niao Chaofeng)

Seasonal fresh fruit bowl

Selection of wedding menu design 3: 9, Love wedding menu

smooth sailing, six or six dishes

sweet and sweet, beautiful before meals, double glow

full house and festive papaya stew, chinese forest frog

golden pig, Hershey Hongyun roast suckling pig

Youlong red robe, Chinese caterpillar fungus, lobster dipping

Fuxing Gao Zhao, the best seafood shark's fin soup

flowers blooming, XO sauce exploding, double crispness

Love each other, fresh abalone, Liaoshen pumpkin. Stewed whole chicken in Tulong

Jiqing has more steamed double happiness spots

Longgong has raised abalone breast and buckled goose's web

Baked fat crab in flame for a long time

Four treasures of vegetables with cloud legs

Seafood fried noodles with bright future

Deep affection, honey, refreshing and cold stewing Xueyan

Fruitful fine fresh fruit

If the wedding is held in winter, you can match the cake with delicious dessert after dinner to create a healthy winter wedding on the tip of your tongue.