characteristics of restaurants: American restaurants are diversified, and there are restaurants with flavors from all over the world in big cities. European restaurants are mainly French and Italian restaurants, Chinese restaurants are all over the United States, and there are other restaurants in Japan, India, the Middle East, Latin America and Southeast Asia.

fast food is rich in American local characteristics, such as hamburger restaurant represented by McDonald's, fried chicken restaurant represented by KFC, and fast food restaurants selling pizzas, sandwiches and hot dogs. You have to tip 1.5-21% after eating in a regular restaurant in the United States, but you don't have to tip in a fast-food restaurant.

Special food

Alaska cod fillet: Alaska deep-sea cod, delicious and healthy.

Hot dog: it is a way to eat sausages, and the whole bread sandwich with hot dogs can also be directly called hot dogs.

American lobster.

local tastes and eating habits. Americans have light tastes, and like to eat raw and cold foods, such as cold and shaky vegetables and tender pork chops, and hot soup is not too hot. The taste of American dishes is generally salty with a little sweetness. Americans like to eat sweet and sour fish, sweet and sour meat, fried beef, fried steak, fried pork chops, roast chicken, fried chicks and other meat dishes, and like to use ice water, mineral water, Coca-Cola, beer, whisky, brandy and other drinks, and like to add ice cubes to drinks. Americans don't like drinking tea, and they use tomato juice and orange juice as appetizers before meals. Americans are used to drinking beer, wine, soda and other drinks when eating, and drinking coffee after meals, and rarely drinking hard liquor.