Anja light cream is delicious, very creamy and easy to whip, this cream is animal cream.

It is healthier compared to vegetable cream. Animal light cream does not contain sugar itself, so you need to add sugar when whipping. The usage is basically the same as plant-based cream, but the melting point is a little lower than plant-based cream, which can be used to make cream cake, ice cream, mousse cake, tiramisu, etc. If you add some when making bread, it will also make the bread more fluffy.

Extended information:

Anjia is part of the Fonterra Group, which has a long history of more than 130 years and is the flagship brand of Fonterra. Fonterra's farms and factories are built in the pure and natural New Zealand, and by strictly controlling every step of the supply chain from farm to fork, we ensure that the quality of products imported into China meets China's national food safety standards, so that the nutritional essence of milk can nourish the healthy life of every family.

Anga is committed to developing and producing a wide range of high-quality dairy products to meet the needs of both the mass and specialty markets, and its business covers a wide range of consumer brands as well as food and beverage services.

Baidu Encyclopedia - Anjia