At present, many enterprises, schools and hotels have canteens. However, according to the regulations of relevant departments, both the canteens of these units and the restaurants on the commercial street must be equipped with oil fume purifiers. However, due to the continuous development of oil fume purification technology in China in recent years, there are more and more oil fume purifier products on the market, which makes consumers wonder how to choose. So today, Shenzhen Xili lampblack purifier company will introduce some problems that need to be paid attention to when purchasing lampblack purifiers in hotel canteens. [picture] 1. purification effect

? The ultimate goal of any kind of oil fume purifier is to purify the oil fume discharged, so the first thing you should look at when purchasing equipment is the purification effect of the oil fume purifier. Often, the higher the performance of the equipment, the higher its purification rate. And this one is also an intuitive standard to judge the quality of an oil fume purifier.

2. Occupied space

With the improvement of oil fume purification technology in China in recent years, the space occupied by oil fume purifiers is getting smaller and smaller now. You can also use this article as a reference when choosing. According to the environmental conditions of the kitchen, choose equipment that takes up less space or equipment that can be installed in the air.

3. Post-maintenance

Although the lampblack purifier plays a great role, it is a kind of mechanical equipment after all, so whether it is convenient for post-maintenance is also an aspect that everyone needs to consider when purchasing. On the whole, more convenient installation, cleaning and maintenance is the first choice.