However, when arranging conference meals, the following aspects need to be considered:

1, food safety issues. Conference meals must conform to hygiene standards, and fresh, healthy and guaranteed ingredients and drinks should be selected to avoid food poisoning or other health problems.

2. Control of catering expenses. When arranging conference meals, we should consider budget constraints and try our best to control the catering expenses within a reasonable range.

3. Book a restaurant or hotel in advance, and communicate the specific requirements of catering services with catering service providers.

4. Provide diversified catering options according to participants' tastes and needs, such as vegetarian food, seafood and meat.