Now shrimp farmers are also facing this difficulty. When the price of crayfish is good, the price they give the seller can reach 10 to 20 yuan. Therefore, the retail price of terminal equipment at that time was higher than that in 30 yuan, while the price of restaurants was higher, and most of them could be guaranteed to increase by 40-50. For customers, they have accepted this consumer price and become insensitive. But for middlemen, they are very sensitive to price, because they want to earn meager profits from shrimp farmers, so when there is an oversupply of crayfish, the wholesale of shrimp farmers is suppressed by middlemen.

The price of most lobsters of smaller shrimp farmers really reached six or seven yuan. I bought lobster from shrimp farmers in our village last week as long as 10 yuan, but it should be about 15 yuan a catty on the market. If you put it in the market last year, there is no doubt that the crayfish of that size is within 25-30 yuan. The purpose of doing this is to earn more difference and profit for middlemen. Because many crayfish are on sale at this stage, the crayfish trade in the sales market is still relatively hot. Under this premise, crayfish sellers, buyers and restaurant owners will increase the price of crayfish several times and finally pass it on to customers.

Because there is no shortage of lobster consumption market for trading terminal equipment, for crayfish farms, because many lobsters are also on sale, sellers also take this opportunity to bargain, so as to achieve higher profit indoor space. However, if farmers don't sell for a while, the breeding cost is still slowly increasing, so it can't just be ultra-low price. The crayfish coming out of the pond are first sold to the shrimp merchants, then sold to the wholesale market by the shrimp merchants, and then sent to the restaurant by the wholesale market, and then the restaurant is solved by the production and processing of special foods. The price will definitely rise layer by layer, so it is normal that the lobster specialty food in your mouth is expensive! Crayfish is rich in magnesium.

Magnesium plays a key role in regulating cardiovascular thematic activities and can well maintain the endocrine system. It can reduce the cholesterol content in blood, avoid myocardial infarction, and dilate coronary artery, which is helpful to prevent hypertension and myocardial infarction. That thing which is rare is dear. At present, the total consumption of crayfish in China is huge, and there is a great demand for crayfish. Logistics costs are high. Hubei, China is a crayfish paradise in China, and the main producing areas are all in this area, so the logistics cost of transporting it to all parts of China is relatively high.