o(∩_∩)o Haha, this one is my great love ah, is not just cooking it, I like cooking the most. In Australia, I guess the best form of communication is eating. And Chinese food is generally very popular, but it's best not to be too spicy ah, a lot of ghosts do not eat spicy drops ~ ~ ~ ~ even if you live in homestay then, nothing when you can give them to do a Chinese meal ah, not too difficult, just one or two dishes on the line. A lot of ghosts are very curious about how Chinese food is done, so delicious, this time to introduce a brief Chinese diet.

To the Chinese, cooking is an art in itself. Chinese cuisine places emphasis on color, aroma and flavour. Not only must a dish taste good, it must not only must a dish taste good, it must also appeal to the senses to be able to when the appetite.

First of all, let's talk about cooking techniques

There are countless ways to cook the same ingredients , and each way of cooking imparts its own unique flavor taste.

There are countless ways to cook the same ingredients , and each way of cooking imparts its own unique flavor to the food.

Steaming: steam

Frying: stir-fry

Steaming: stew

Stewing, braising: stew

Boiling: boil

Frying: deep fry

Frying: shallow-fry

Bake: bake (generally used for cakes), roast (generally used for meat)

There is another kind of poach, which is boiled in Chinese, but is different from boil, if you want to introduce the braised fish, it is this way.

Then we come to the flavor:

sour

sweet

sweet

bitter

spicy

hemp: western food will not be used in the sichuan pepper, should be very few hemp things to explain the best thing is the sting, but the best thing is that it is the feeling of eating in the mouth. The description is the feeling of eating in the mouth.

Salty:salty

Soft:soft/tender

Hard:hard

Crispy:crispy

Next, if you want to show off a little bit, you can briefly introduce the eight major cuisines

Chinese cuisine can be divided into eight main regional branches:

Sichuan, with characteristic rich and spicy

Shandong, which is particular in its selection of

Shandong, which is particular in its selection of ingredients for dishes.

Suzhou, its carefully presented steamed crucian carp

Guangdong, with distinctive sweet and crispy dishes.

Fujian, famed for Buddha Jumps Over the Wall

Zhejiang, which emphasizes fresh food and natural flavours, particularly seafood.

Huizhou, which favours fresh food and natural flavours, particularly seafood. p>Huizhou, which favors delicacies from the land and sea

Hunan, which features rich foods with strong colours like cured meats.

Finally, soup! Ah (Tonics)

Besides their daily staples, the Chinese also like to use various herbal medicines to make tonic soup.

Reference:Han, Y. N. & Chay, G. ( amp; Chay, G.) amp; Chay, G. (2003). Gateway to Chinese culture. FuIsland Offset Printing: Singapore.