Nowadays, people usually pressure is very big, busy every day in order to life running around, in the company, not only to complete the task of the leadership, but also and colleagues to get along with each other, very tired, in the weekend when you want to relax, will invite friends to go out to eat together, and friends in the side of the meal together and chat, is a very pleasant thing. But eating in restaurants also faces risks, if you eat the meal is not fresh, then it will make you feel very sick.

Seven taizhouhe a restaurant to customers, repeated end don't seat eaten fish, the store such a practice is certainly a violation of the law, the store is too unkind to do so. As the catering industry to pay attention to hygiene, if not hygienic, then there is no way to survive in the long run. Catering industry is also a particularly conscientious industry, if the store has no conscience, to the customer to use spoiled ingredients, or the use of gutter oil, the use of his table leftover ingredients, due to the meal production process customers can not see, which also allows the businessmen to have a chance.

If the merchants had a conscience, did their job, and were responsible for their health, then they wouldn't have done such things. A woman in Heilongjiang reported that when she and her family were dining at a restaurant, the restaurant served fish left over from other tables and served it twice. The woman said that when the fish was first served, she found that a piece of meat was missing from the top of the fish belly, and then questioned the waiter, who saw it and then hastened to explain that it would be replaced by another one for the customer.

Not long after, the waiter served up a fish sprinkled with scallions, but the family turned the fish, found that the fish is still the same fish, and immediately let the woman was furious, she wanted to find the boss to claim. But the boss said lightly that he would make another one, for this attitude customers find it unacceptable. The owner claimed that he had no knowledge of the matter and that the waiter had taken the liberty. I personally think that the boss is a typical black hearted business, he arranged things even pulled to the head of the waiter, this is also do not want to let their own losses, such a store business will not last long.