The Food Hygiene Permit is divided into two types: large certificate and small certificate. Large certificates are issued with legal person qualifications, and small certificates (including temporary hygiene licenses) are issued by units and individuals who do not have legal person qualifications and are temporarily engaged in food production and operation.

1. The validity period of the large certificate is four years, and it shall be verified once a year. An application for verification shall be submitted to the issuing authority within 31 days before the expiration of the annual period. If the certificate is qualified after acceptance, the issuing authority shall affix the stamp of "Verified" on the original and the copy respectively, and affix the seal of the health administrative department before it becomes valid. A new certificate shall be issued after four years.

2. The validity period of the small certificate is one year, and there is no need for annual inspection. You should apply for renewal within 31 days before the expiration of the validity period, and renew the new certificate once a year.

3. If the temporary hygiene license is valid for less than half a year, and it is necessary to renew the hygiene license, an application for renewal shall be filed within 31 days before the expiration of the validity period, and then a hygiene license valid for one year or four years shall be renewed.

fee standard for annual inspection of food hygiene license:

there is no fee for annual inspection of food hygiene license.

Examination standard of food hygiene license:

1. Whether to change the design and meet the hygiene requirements.

2. Whether the employees hold health certificates after health examination.

3. In the course of business operation, whether the business items are beyond the scope of permitted items marked on the health permit.

4. Whether the centralized water supply plant carries out water quality monitoring and meets the standards.

food hygiene license review procedure:

fill in the review record for on-site review → fill in the hygiene license application form → sign by the leader → sign by the local leader → affix the annual inspection seal.