The curriculum system of food intelligent processing technology specialty is Food Analysis, Food Chemistry, Food Microbiology, Food Machinery and Equipment, Dairy Processing Technology, Food Microbiology, Fruit and Vegetable Storage and Processing Technology, Food Nutrition and Hygiene, Fermented Food Technology and Food Analysis and Inspection.

food intelligent processing technology is a specialized subject in China colleges and universities. Food processing technology mainly studies the basic knowledge and skills of food production technology, quality control, new product development, food enterprise management and so on, and carries out food production and management, quality control, product research and development, etc. Such as: processing, product testing, storage and preservation of seafood products such as fish and shrimp, processing and production of grain, oil and baked goods, etc.

according to the connotation requirements of the development of higher vocational education, this major cultivates all-round development of morality, intelligence, physique and aesthetics by means of school-enterprise integration and work-study combination. It has good scientific literacy, humanistic feelings and professional attitude, and grasps the basic theory, basic knowledge, processing technology, quality control, quality inspection and safety control of food processing technology specialty.

Employment orientation:

After graduation, students are mainly engaged in food production, food testing, nutrition catering, nutrition management and service in various food production enterprises, fresh food departments of large and medium-sized supermarkets, Chinese cooked food chain stores and other catering enterprises; Can be engaged in hotels, restaurants, hospitals, health management centers, apartments for the elderly, athletes, communities, schools and kindergartens.

can be engaged in food production-related testing work in food processing enterprises (production technology, quality and technology management positions, etc.) and institutions; Can be engaged in marketing and distribution in enterprises, shopping malls, supermarkets, farmers' markets and other circulation industries.